Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life.



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Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

[JuicyPuicy.]

This is calm and professional corporate Brad

[Nico-pbsr]

"Ow you hit my eye!" *Chewbacca sound*

[erinrothback]

you can tell i've been watching too much "it's alive" when I can picture the perfect spots for vinny's editing

[kasperswensson]

Gaby: "OW YOU HIT MY EYE!"
Brad: * wookiee noise *

[RickeyR]

The longer this video went on, the more it started turning into an episode of " It's Alive". If it was any longer, I'm sure Brad would've pickled the steak lol

[maryrooney]

"I'm Brad Leone from Bon Apatitty... let's do that again." 😂😂

[stoof]

One change. When he says these have been in for 2.5 hours the bubble that popped up said change time to change doneness.
Time only changes tenderness and how much the connective tissue breaks down. You want it more done, change temperature of water.

[Jessicanana]

I love this professional style video. Having said that, I really hope you guys don't get rid of the "It's Alive" series with Vinny and Brad. Those are just as informative even with all the fun editing. Also, I have an idea for Brad videos. I'd like to see a "Brad Does Things Wrong" series, where he shows common cooking mistakes, what happens when you do them, and how to recover from them. Like fixing a broken cream sauce for example. Stuff like that. Naturally, since it's about "mistakes" I think it would fit well with the "It's Alive" style of editing.

[kianmaristela]

Fun fact: no matter how perfectly pink your steak is it will naturally look gray when there is sunlight that's why steakhouses dont have windows on them.

[Christian-dgwp]

Gaby: Owe, you hit my eye!
Brad: *Chewbacca noise*

[shelbyislovely]

brad could fry up some spam and Id still watch. this man is a blessing

[lee]

I had to mentally superimpose “wourder” every time Brad said water...

[nicolle]

I love me some Brad but the dream team's just not the same without Vinny and The Editor

[devonsbiggestfan]

"I came back and all the water was red and the machine was making noises bc an scallion stuck up there..."

Sounds like a funny crime scene

[SkkyJuse]

This video started out rather tame for Brad, but by the end he had hit his normal stride. But Vin and editor are missed.

[YourHomieJC]

I got one of these and I really enjoy it! Cooking stuff this slowly has the perks that you don't need to stress about getting stuff in or out of the pan at just the right moment, it doesnt matter for most things if you keep stuff in sous vide 15 or 30 minutes longer than intended. You can put it in the sous vide and forget about it while you prepare your other dishes, its really nice. Plus of course its always at the right temp when you take it out

[blaneutk]

Brad is my favorite. Yo real talk brad your videos make my day. Great production overall. Y’all got some talented people working on your YouTube team

[belleepoque]

Ingredients:
Boneless New York strip steak
(1/2 in. Thicc)
Onion powder
Garlic powder
Salt
Pepper
Rosmary
Thyme

This was made for you guys and me bc Ima try it out later tommorow. :D

[Kal_May]

This is a rather mellow Brad video if I do say so myself.

[barblikes]

I don't think I've ever seen Brad this professional before.