Super Moist & Fluffy – Tastes Like Fall In Every Bite!

Pumpkin Bundt Cake With Pumpkin Spice Cream Cheese Frosting ⬇️ FULL RECIPE BELOW ⬇️ Everyone knows and loves pumpkin pie, but have you ever tried pumpkin cake? Today we're showing you how to make a pumpkin bundt cake that is as moist and fluffy as can be. It's a two-tier cake made with Hokkaido pumpkin that's puréed up, filled with a luxurious pumpkin spice cream cheese frosting, and topped with homemade orange icing. Essentially, all your favorite fall flavors combined into one ridiculously tasty cake that also just so happens to look like a pumpkin!

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You'll Need:

For each cake:

- 4 eggs
- 2 cups sugar
- 1¾ cups ground walnuts
- 2½ cups flour
- 1 tsp cinnamon
- 1 tbsp baking powder
- 1 pinch salt
- 1¾ sticks butter, room temperature
- 1 small Hokkaido pumpkin, grated
- room temperature butter & bread crumbs to coat the pan

For the pumpkin spice cream cheese frosting:

- ½ of a 15 oz can of pumpkin puree
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 tbsp pumpkin pie spice
- 1⅓ cups whipped cream-

For the orange icing:

- 2 cups powdered sugar
- 4 tbsp lemon juice
- 1 drop orange food coloring

Extra:

- green fondant
- 2 identical bundt pans

Here's How:

1. First prepare the pumpkin cakes. Beat the eggs and sugar until frothy, stir in the ground walnuts, flour, cinnamon, baking powder, salt, and softened butter, and then fold in the grated pumpkin. Grease 2 bundt pans with butter and sprinkle bread crumbs inside before adding the batter. Bake the pumpkin bundt pans in a preheated oven set to 350°F for 55 minutes.

2. Let the pumpkin cakes cool for about 10 minutes before removing them from the pans. In the meantime, prepare the pumpkin spice cream cheese frosting. Mix the pumpkin purée, cream cheese, powdered sugar, and pumpkin pie spice, and then gently fold in the whipped cream at the end.

3. Remove the cakes from the pans and place the first of the pumpkin bundt cakes on a platter with the bottom facing up.

4. Fill the hole in the bundt cake with the pumpkin spice cream cheese frosting and spread it over the top.

5. Place the second bundt cake on top and fill the hole in the cake with pumpkin spice cream cheese frosting.

6. Mix the ingredients for the icing and pour it over the top of the cake. Form the green fondant into a stem and put it on top of your pumpkin cake.

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[richardstahl]

Most definitely making this cake today♥️♥️👍👍🎂🙂🙂I love pumpkin
That looks so sweet, yummy, and delicious 👍👍
Awesome video like always guys great job😍😍

[carolr.]

Wow, that's some nice ideas!!! 😊👍🏻😋🤤🎃🥮

[valliarlette]

That first cake is lovely. The savoury cake is very interesting!

[HowToCuisine]

Looks delicious! Yummy! Thank you for the inspiration!

[itsdeeannaagain]

First, love the name of this channel. Second, this is a treat to watch😍.

[Eljuezdelacocina]

I just fall in love with that recipe❤🥰

[franklesser]

Kinda cool that these are sort of Autumn themed dishes and here we are in the month of October!

[carinafarnschlader]

The 1st looks great and delicious. Great idea.
I already know the second one,
looks tasty.
I liked the video.

[sonyamcrae-mercer]

The bunt cake looks great! But, I think if i made it I would make it where it's not as tall and probably leave off the fondant. I do think I'll try it to make it though. 🎃 looks like a great fall recipe! 🍁

[Il-Siciliano]

It looks like, at your place, Fall is shaping up to be a very delicious time of the year! Cheers!

[MargaretsMakeandBake]

You have some great ideas to share. Enjoyed watching your savoury bake at the end, swiss cheese is so tasty.
Catch you again soon...👍

[chophappy]

Wow... that pumpkin bundt cake looks so yummy! I need this in my life asap!

[esthercook]

Your recipe looks so delicious. The shape is so pretty and I'm learning so well.

[supertastybites]

Cute pumpkin cake recipe - thanks for sharing! 😄

[briannwo]

My friends would just roll their eyes if I served them food prepared like this.

[AzlianaLyana]

Interesting choices of ingredients. Wouldn't have imagined this. Nice share Scrumdiddlyumptious. 👍

[poppykok]

mmmm...I sure woke up & started paying serious attention when I saw the fresh horseradish... *: )*

[barbaracholak]

You are one talented cook. The ingredients used, no way but you show it will work together.
Just try it. Imagination bravo. 👏👏🎃 to you!!

[amandah]

I never tried a savoury cake before but it looked delicious, they both did thank you 😊Amanda xx💕

[robbieking]

What are the insides of the Bundt tins coated in?