🍒 CHERRY MOONSHINE *INJECTED PORK SHOULDER + Smoked Onions 🧅💨 - FULL RECIPE Coming Soon

Picked up a massive pork butt and injected it with cherry moonshine, rubbed with mustard then lathered with rub. Smoked for 8 hours when the internal hit 158 degrees then wrapped til 203 degrees and let rest for 2 hours.. the result... fall off the fucking bone 🤤🤤🤤 I then mixed in the smoked onions and my homemade smoked moonshine cherry bbq sauce for the ultimate drunk pulled pork!! Stay tuned and SUBSCRIBE, more vids like this and full length recipes are coming in hot !!

Stay Smokey! 🔥😎🔥😎🔥😎

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