HOW TO MAKE CHICKEN KATSU CURRY

Learn how to make Chicken Katsu Curry.

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[DeathToAGod]

Ur cooking was great, I love the fact how u explained what to use to make it… Just great!!! thanks for the recipe :)

[vernastaorchard]

I made this dish last night when I couldn’t decide if I wanted katsu or curry. Honestly, it is one of the best things I have ever tasted, and really easy to make. The batter before the panko is such a great trick. I can’t wait to make this for friends and guests! Thank you for your wonderful videos - I’m obsessed 🌟

[sngs]

Thank you, very much, Yoshimi San! Always loved your way of explaining for every action that you do. Whether it is the temperature, the art cutting or anything. Most channels does not do that! Love it! Arigatō, Yoshimi San.

[khaotickitsune]

I've been wanting to learn more about japanese food and culture, this recipe looks absolutely delicious! I'm making it with my mum tonight :3

doumo arigatou gozaimasu ❤

[idarkroses]

I just finished cooking it, just amaaazing, it tasted so good as well! Thank you as always!

[enelracsallad]

Another Excellent and Lovely Kitchen Encounter. I have so many favorite recipes now I do not even want to pick one, all thanks to you! I must give this a try. Thank you Yoshimi....

[ロビー-wt]

Thank you for sharing your delicious recipes. Loooove it

[arman]

i just found your channel and I absolutely love it! thanks yoshimi!

[seasonschangin]

thank you. this is a wonderful tutorial

[chibi]

I love your clear and straightforward instructions! Looking forward to trying out this recipe and many others on your channel! Keep up the great work Yoshimi! Thank you~~

[ChrissyCastles]

We’ve been wanting to make our own chicken katsu since we make the beef curry all the time and this popped up on my videos since I’m subscribed, perfect timing! Thank you for being straight to the point and being so informative! It looks delicious and I’m watching this late at night, now I’m so hungry 😂

[LindaCasey]

Looks GOOD. Unrelated QUESTION: How long and best to keep miso paste? Refrigerated? In the cupboard? Thanks.

[sfdanceron]

Didn't know you could buy curry cubes.