Keto Chocolate Loaf Cake

This chocolate loaf cake is ultra moist, super simple, easy chocolate cake of your dreams. Enjoy a slice and topped it with your favourite low carb fruit or ice cream! 😋

Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
¾ cup (210g) plain greek yogurt or sour cream
3 large eggs at room temperature
⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil
1 teaspoon (5mL) vanilla extract
1 ¾ cups (175g) blanched almond flour
½ cup (105g) granulated Lakanto monk fruit or any granulated sweetener of choice
*you can adjust the sweeteness acdg to your taste.
⅓ cup (35g) unsweetened cocoa powder ( I used dutch processed cocoa powder)
2 teaspoons (8g) baking powder
½ teaspoon (2g) salt
chopped walnuts or any nuts of choice (optional)

Bake at 350°F (180°C) for 40-50 mins until toothpick is clean when inserted.

Yields 12 slices (macros per slice)
NET CARBS: 2.4g
FIBER: 3.0g
FAT: 9.8g
PROTEIN: 6.7g
CALORIES: 136

** NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

#ketoserts #chocolateloafcake #ketochocolatecake

Este pastel de pan de chocolate es el pastel de chocolate ultra húmedo, súper simple y fácil de tus sueños. ¡Disfruta de una rebanada y cúbrela con tu fruta o helado favorito bajo en carbohidratos! 😋
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
¾ taza (210 g) de yogur natural o crema agria
3 huevos grandes a temperatura ambiente
⅓ taza + 1 cucharada (83 g) mantequilla derretida sin sal o aceite de coco
1 cucharadita (5 ml) de extracto de vainilla
1 ¾ tazas (175 g) de harina de almendras blanqueada
½ taza (105 g) de fruta de monje Lakanto granulada o cualquier edulcorante granulado de su elección
* puedes ajustar la dulzura acdg a tu gusto.
⅓ taza (35 g) de cacao en polvo sin azúcar (yo usé cacao en polvo procesado holandés)
2 cucharaditas (8 g) polvo de hornear
½ cucharadita (2 g) de sal
nueces picadas (opcional)

Hornee a 350 ° F (180 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.

Rinde 12 rebanadas (macros por rebanada) CARBOHIDRATOS NETOS: 2.4g FIBRA: 3,0 g GRASA: 9,8 g PROTEÍNA: 6,7g CALORÍAS: 136

Dimensioni della padella: padella da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt bianco o panna acida
3 uova grandi a temperatura ambiente
⅓ tazza + 1 cucchiaio (83 g) di burro fuso non salato o olio di cocco
1 cucchiaino (5 ml) di estratto di vaniglia
1 ¾ tazze (175 g) di farina di mandorle sbollentate
½ tazza (105 g) di frutta del monaco Lakanto granulata o qualsiasi dolcificante granulato a scelta
* puoi regolare la dolcezza acdg secondo i tuoi gusti.
⅓ tazza (35 g) di cacao amaro in polvere (io ho usato cacao in polvere lavorato olandese) 2 cucchiaini (8 g) di lievito per dolci
½ cucchiaino (2 g) di sale
noci tritate (facoltativo)

Infornare a 180 °C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando inserito.

Produce 12 fette (macro per fetta) CARBOIDRATI NETTI: 2,4 g FIBRA: 3.0g GRASSI: 9,8 g PROTEINE: 6,7 g CALORIE: 136

Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt nature ou crème sure
3 gros œufs à température ambiante
⅓ tasse + 1 cuillère à soupe (83g) de beurre non salé fondu ou d'huile de coco
1 cuillère à café (5mL) d'extrait de vanille
1 tasse ¾ (175 g) de farine d'amande blanchie ½ tasse (105 g) de fruit de moine Lakanto granulé ou de tout édulcorant granulé de votre choix
* vous pouvez ajuster la douceur acdg à votre goût.
⅓ tasse (35g) de poudre de cacao non sucrée (j'ai utilisé de la poudre de cacao traitée aux Pays-Bas)
2 cuillères à café (8 g) de levure chimique
½ cuillère à café (2 g) de sel
noix hachées (facultatif)

Cuire au four à 350 °F (180 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.

Donne 12 tranches (macros par tranche) GLUCIDES NETS: 2,4 g FIBRE: 3,0 g
GRAISSE: 9,8 g PROTÉINES: 6,7 g
CALORIES: 136

حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
نصف كوب (210 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
ربع كوب + 1 ملعقة كبيرة (83 جم) زبدة غير مملحة أو زيت جوز الهند
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
1 1/2 كوب (175 جم) دقيق لوز مقشر
ربع كوب (105 جم) من فاكهة لاكانتو الراهب الحبيبية أو أي مادة تحلية حبيبية مفضلة
* يمكنك تعديل الحلاوة حسب ذوقك.
نصف كوب (35 جم) من مسحوق الكاكاو غير المحلى (استخدمت مسحوق الكاكاو الهولندي المعالج)
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (2 جم) ملح
الجوز المفروم أو أي مكسرات من اختيارك (اختياري)

يُخبز في درجة حرارة 350 فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.

تنتج 12 شريحة (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 2.4 جرام
الألياف: 3.0 جرام
الدهون: 9.8 جم
البروتين: 6.7 جرام
السعرات الحرارية: 136

[upamaish]

Amazing recipe tried last night
Thank you dear
God bless you and your family

[KetoCookbooksCorner]

*The deep chocolatey goodness and the moist texture make it a fantastic keto dessert. It's wonderful to have a low-carb alternative to traditional chocolate cakes.*

[lb]

Just made this. I can not thank you enough for all of the amazing recipes. You have made my Keto journey an easy path to follow.

[dheadara]

I made this today❤️
I’m using 150 gr almond flour + 50 gr coconut flour, top with almond nuts, and replace granulated lakanto with 1/2 tsp of stevia drops. It turned out so moist and delicious. Thank you so much❤️

[huladiva]

Made it today, turned out delicious! Very moist, perfect amount of sweetness and just the right amount of chocolate. It only took 30 minutes in my oven. To me, it tastes like a regular wheat flour loaf, maybe I'm just so used to almond flour now, but this one checks all the boxes. Easy and delicious!

[lizmelak]

Made this cake again today. It's always my go to for chocolate cake. Topped it with walnuts and pistachios. Added some protein powder to the yoghurt. I love your recipe! It has such a rich chocolate flavour and so most..absolutrly delicious and healthy! This is the winner of all chocolate cakes! Thank you

[dorinanicholson]

I finally tried your cake today and it is marvellous! Turned out perfect, so moist and tasty! Can't thank you enough for all your recipes ❤️

[lintracy]

I've made this loaf cake yesterday, and it's so moisture and tasty! Thank you so much for sharing this recipe. Can't wait for more from your channel!

[oceanbeat]

Made this cake as well yesterday and it turned out perfect. Moist and decadent. This recipe is a keeper.

[Mac_Andylu]

Just made this today and as always it tastes so good!!!! I experimented on adding chocolate ganache as frosting and had some fresh strawberries on the side. My picky husband loved it so much! Thanks for creating yummy keto desserts ! 👏🏼 👌🏼

[Aeristelle]

Finally got around to trying this - it was moist and delicious! Thank you for the great recipe as always!

[Susan-enpn]

Love your recipes - and the presentation fantastic

[MichaET]

Just made this into smaller brownies! So good! Had to reduce bake time to 30 minutes, they came out so moist and fluffy! Amazing! Thanks 😊

[violetstoneycreek]

How is it possible? That every single recipe I tried is delicious and taste exactly the way I like!!! Thank You

[maliabecker]

This was deeee-licious! Even my keto-dessert-hating daughters loved it, so you know it's good. This one is getting a permanent place in the recipe binder! (And that binder is getting more and more full of your desserts, fyi). Thank you again!

[feliciainniss]

Tried this recipe and my cake turned out perfectly... Moist and wonderful. I used sour cream in place of yogurt and it worked out. Thank you for your recipes

[God_moments]

Your background music is so relaxing. It encourages those of us who aren't bakers, yo try anyway. Thnks!!!

[tanetadarko]

Utterly gorgeous- teaching my 10yr old how to bake and this was his first intro to keto cooking- needless to say he is converted!

[fatimazahra]

I tried it and I love it . Thank you for sharing the recipe.

[lifeoutsidethemachine]

Loved this! Used Dutch cocoa and will probably add a bit more next time and more nuts throughout. Whole family liked it.