5 MINUTE OVENLESS CAKE! How to Make Keto Chocolate Cake - Low Carb Dairy Free!

5 MINUTE OVENLESS CAKE! How to Make Keto Chocolate Cake - Dairy Free!

No bake chocolate cake

Serves: 10
Batter Makes:
2 x 6” cake
1 x 8” cake

Directions:
Prepare a microwave safe bowl or silicone pan and add parchment paper and spray release
Add all ingredients to the bowl and mix
Pour into microwave safe bowl and cook at 2 minutes at a time
Cook until done
Allow to cool remove from the dish and plate.
Heat both the chocolate chips and almond milk until all well combined.
Cool for 2 minutes and pour over the cake.
Enjoy.

Macros: (just cake)
1g Net Carb
3g Fiber
4g Total Carbs
6g Protein
19g Fat
212 Calories

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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How to Make Keto Chocoflan

Click here to see How to Make Keto Chocolate Cake That's Flourless

Click here to see How to Make Keto Ice cream

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0:00 Intro
0:12 Ingredients
0:24 Prep & Cooking
4:06 Taste Test

#lowcarblove #keto #cake #chocolatecake #nobakecake

[belencantu]

I just made this for my son’s birthday cake and I used a 10x7 pan and it came out perfect in the oven. I cooked it for 33 minutes on 325 degrees. I used butter and it was a bit thicker than hers but it rose just fine.

[dublinjazz]

I REALLY don’t need to be watching this at almost 10pm. I’m so tempted to go to the supermarket right now and get the ingredients😀

[sassypants]

Am I the only one who doesn’t keep liquid egg whites on hand? I tried finding the answer in the comments and on the recipe itself, but no luck. I googled it and found you would need 8 whole eggs to equal 1 cup of liquid egg whites. I’m going to try this tonight but there’s only 2 of us, so I will halve the recipe, using 4 whole eggs in place of the liquid egg whites. Posting this just in case there is anyone else who doesn’t keep liquid egg whites on hand! UPDATE: cake turned out beautifully awesome! So delicious and rose quite well. I had bought the silicon baking pans and love them. I did halve the recipe and it made a very generous 6” cake. Frosted it with ganache. Incredible! Lasted us 3 days on the counter - good to the last bite!!

[araselismarmolejos]

Delicious...I made it today in the oven 325f for 20 minutes. I made 6 lovely cup cakes. Thanks!

[Stevenpasquale]

Myra your recipes are absolute perfection. Making any one of them shows just how much work you must have put into getting it just right because they are soooo simple with regular everyday ingredients, resulting in some of the tastiest food I have ever made!!! Your channel is my favorite because it never disappoints.

[easyrecipes]

I just made your cake and it turned out so moist and delicious! It only took me 3 minutes to microwave the cake and 2 minutes to make the ganache! Thank you for sharing your recipe to the world!

[vane]

I made this last night, it turned out delicious! Thank you so much for another great recipe🙏🏼❤️👏🏼

[jenniivibes]

I have made this three times this week already 😂 it is good!

[lintagglenda]

I tried this recipe last night and I love it My daughter is not on low carb diet but she tried it and brought some to work. Thank you so much for sharing this recipe. I love your page ❤

[ashabrewer]

I just tried this recipe and I am so glad I did! I'm allergic to wheat and gluten so I've been without my favorite dessert for a while. This cake is so moist and flavorful that a little goes a long way. The only modification I made was to add some sugar-free, raspberry syrup to the chocolate topping and it is fabulous! Thank you so much for this video!

[Selaiah]

Made this today, but used almond flavoring instead of chocolate, very very delicious, thank you for sharing this recipe!

[cynthialiverpool]

I just made this cake, and it is unbelievably light, airy and delicious. I love your dairy-free recipes.

[Karen-DeMars]

Mayra, you are delightful – I always leave your videos in a great mood. Thank you! Also, this looks incredible, and I’m making it tonight! ☺️

[tiyvely]

Thanks so much for doing some dairy free recipes! Keto is so hard dairy free. And these recipes are so helpful!

[christencooper]

You have the best recipes and it makes it so much easier to stick to low carb! LOVE your nails ❤️ thank you so much for all of your videos! You and Donnie are the cutest 😍

[bookgirl]

Holy moly! It worked! Tastes just like a baked cake. Lovely powerful chocolate flavor, not too sweet, and so easy... It was done by the time I cleaned up the bowl and spoons.

[onlyfun]

Wow genius ...tried it now and it worked beautifully...utterly delicious...used the whole batter at once and it took around 6.5 minutes in my microwave but I checked every 2 minutes as you suggest...I used allulose as I can't tolerate Erythritol but need to up the sweeter next time or add more to the ganache. Thank you so much!

[mforddesigns]

I just made this and it’s amazing! I didn’t have the mini cake mold so I used my hot chocolate bomb mold and made mini cakes! So good!

[joepereira]

Oh my gosh, your stuff is so good. I made this recipe, the pumpkin pie, and a few others. You're making me look like a genius in the kitchen.

[carmencamacho]

Wow!!!! I need this cake.😋 I will definitely make it on Friday.
Thanks beautiful.
God bless you and your beautiful family. ❤🙏🏼