how to make kanafeh at home | Künefe - Turkish Cuisine

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Kanafeh is a traditional Middle Eastern delicacy. It is creamy and soft dessert very popular across Middle East. Künefe is a Turkish Cuisine.

Kanafeh is spelled differently as Künefe, Kanafa, Knafeh, Kunafa, الكنافة.
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Timeline:

00:00 Introduction
00:17 Preparation of Kunafa dough
01:12 Making Vermicelli
03:28 How to preserve Vermicelli
04:03 Preparation of Kanafeh (Kunafa)
06:46 Garnishing Kanafeh (Kunafa)
07:14 What to watch next?
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Ingredients - given in the description below

Preparation of Kunafa Dough

Maida - 1 cup
Corn flour - ½ cup
Oil - 2 tbsp
Salt - ¼ tsp
Water - 1 cup

Strain the mixture

Keep it in the Refrigerator for at least 1 hour
Keep the noodle in a zip pocket in freezer for up 4 weeks for later use

Preparation of Kunafa

Sugar - ½ cup
Water - ½ cup

Keep aside the sugar syrup

take no stick pan
grease the pan with buttur

cut the noodles into small pieces
Butter (melted) - ½ cup

Cream - ½ cup
Cheese - as required

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