HOW TO MAKE PUFF-PUFF AT HOME | HOMEMADE PUFF-PUFF BY ZUCHILICIOUS #puffpuff

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

ingredients for anyone that wants it written out
milk (1 13 cups)
sugar (1/8 cup)
yeast (1 tbsp)
flour ( 3 cups)
nutmeg ( 1 tsbp)
salt ( a pinch)

Yourlocalmess
Автор

Bonjour, je m'appelle dibang-oh j'adore le beuh

ExauceMoridy
Автор

Can will prepare puff puff and fry it immediately without putting it in the sun?

OpemipoOgunbanjo
Автор

Very straightforward and simple. 🇳🇬 🇺🇸

africanfufu
Автор

Can we use cinnamon if we don’t have nutmeg

Thebigthinker
Автор

Please can u show where 1/8 is located in the measuring cup and also the 1 1/3

MoyowaTetsola-drrh
Автор

Can you tell me the ingredients please it is so fast?

adaugoonyeri
Автор

Sorry the country I am they don’t have powder milk can I use liquid milk

Thebigthinker
Автор

I tried mine and it was very strong and flat.what was the cost?

CHIZOBAREJOICE-gt
Автор

Mines ended up being flat when I dropped it into the oil 🥺 is there a fix to this??

cherie..cherry
Автор

I tried mine, and it was very strong and flat.what was the cause?

CHIZOBAREJOICE-gt
Автор

Did you use dry yeast, how many minutes did you leave the yeast before adding to the flour ?

rhodachukwudi
Автор

What happens if you don't deflate the dough after it rises?

ajincandesce
Автор

Mine has never this texture at the end😭 I use all the ingredients and it rises

toniakangbeni
Автор

Sorry what is the cup from the beginning

Thebigthinker
Автор

I can't see the ingredients writing well

claudinekifumgwei
Автор

This recipe isn’t exactly correct, you aren’t supposed to deflate your batter if you do your puff puff would be strong and flat. The rising of the dough and the air bubbles is what makes it puff puff. Good job tho

glamgirlsclub