Best Beer Marinated Chicken Thighs on a Pellet Grill

Показать описание

0:00 Introduction
0:22 1 Tablespoon of Sea Salt
0:30 1 Tablespoon of Course Black Pepper
0:37 1 Tablespoon of Granulated Garlic
0:49 1 Tablespoon of Onion Powder
0:55 1 Tablespoon of Red Chili Powder
1:05 1/2 Tablespoon of Cumin
1:15 1/2 a Tablespoon of Smoked Paprika
1:30 1/2 cup of Olive Oil
1:50 1 and 1/2 Cups of a GOOD Beer
2:20 With a Fork Mix Really Well
2:45 Ten Large Chicken Thighs with Skin and Bone
2:53 Remove Chicken from Packaging
3:08 Put Chicken Thighs into a One Gallon Zip Lock Bag
3:52 Add Marinade to Bag with Chicken
4:03 Fold bag to Remove Any Air
4:17 Put Zip Lock Bag with Marinade and Chicken in Refrigerator for 4 Hours
5:31 Season with Salt, Pepper and Garlic (SPG)
5:46 Pre-Heat Grill or Smokerto 425F
5:54 Put Chicken on Frogmat in Middle of Grate
6:00 Put Meat Thermometer Probe in Middle Thigh
6:11 Pull Chicken at 175F Internal Temperature
6:30 Let Chicken Rest for 3 to 5 minutes

This video review is one of a series that features the RecTec - recteq Trailblazer Grill.

This recipe is made from scratch beer marinade that really takes the chicken thighs to the next level. This chicken recipe is also Keto friendly.

If you like Barbecue here are some sites you might like:

#recteq
#rectec
#RecTecTrailblazer
#BeerMarinatedChickenThighs

#learntobbq
#WalmartPartner
#BBQChickenThighs
#BeerMarinade