Mind-Blowing Modern Malaysian Cuisine at ChoCha Foodstore at Petaling Street, Kuala Lumpur

Modern Malaysian Cuisine at @chochafoodstore #kualalumpur

With a classic and vintage decor touches for their cafe, they definitely set a timeless vibe when you step into this cafe. The meals that they provide are super interesting as well.. and as for beverages .. Tea 🍵 is their expertise and specialty 😉

So we had the ..
1) Cured Sardine with Sambal Toast
- wow 🤩 is the word that come out from our 🧠! Sardine meat .. well cured - tender , salty yet tasty X the sambal spread toast, which is the key 🔑 ingredient . It is so fragrant and today, spicy 🌶 too… so so addictive 🤩

2) Oxtail “Risotto”
-made of heirloom rice , oxtail stew with daikon and tempoyak(fermented durian)
- this dish does hit us hard, the pungent scent from the tempoyak fusion to the tender oxtail meat and rice is hyper dope 🤯. Flavourful, and savoury! This is an acquire taste … we like it 😋

3)Prawn Noodle with roasted head sauce and XO
- we like this the most, the diced prawn is so infused with the sauce… it’s a harmonious dish🥰

4) Dessert - Chocolate
- don’t be fool by the name , this dessert is a whole mystery 🤨till now! It’s a mousse, cocoa meringue, coconut ricotta, coconut whey caramel … with lots of crazy flavours - sweet, spicy, soft , hard , salty, sour, bitter 🤯.
- Fully recommended if you like to ride a rollercoaster 🎢 with your tongue 👅

5) Tea ( here is their specialty)
-Bai Mu Dan White Tea , aromatic , smooth , and delicate ..
-Shizuoka Sencha Green Tea, roasty, aromatic , earthy and smooth ..

**do check out their art of brewing the, it’s satisfying and appreciate the way they do it …

Thanks to the warm hospitality of the staffs 🙏too.

- Locate them at -
IG @chochafoodstore

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