Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist

I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat.

Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape.

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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook.

[kleinebre]

I put finely grated parmesan on a small plate and microwave on full for about 50 seconds. It comes out delicate, lacy and crisp.

[buttitoburrito]

You are too underrated. Maybe you should try one of those quiet Korean cooking vids. The camera angles and cinematography is incredible!!!

[locoone]

Thank you so much!!! I appreciate your channel!

[MoshTheBull]

I'm using those for years on my burgers, highly recommended!!

[GarethDonaldson]

Yay chef studio I'm GRATEful for this recipe!

[BethAldermanRochelle]

I just tried this and it turned out great! I cut out a slim, long sheet of paper, taped it and put the cheese in. Remove the paper ring and baked it at 400 for 5 minutes. All ovens are different, so for me, I will go 7 minutes next time. I used parchment paper (wax paper), and let it sit about 5 minutes after removing from the oven to let it crisp up. It did! Delicious! 10 stars! Thumbs up.

[kittykat]

How pretty and easy. These will look lovely on my Thanksgiving salad.

[waynejetski]

Can you “meal prep” these and store them for the week? How would you store?

[carolyndaughton]

This is a fantastic video! Thank you for sharing.

[janesmith]

I have made these before. Whatever quantity you think you may need... double it. You'll need more. 😀

[looneymuni]

Can I do this with the ready made grated/powdered Kraft parmesan ?

[foodtravelcrafts]

Wow, thank you for sharing. New subscriber here and viewer

[ztzt]

is it possible to use other cheese to make tuiles?

[ShubhamBhandari-xgde]

This looks delicious 😋, also today is an auspicious hindu festival Diwali, so happy diwali to you as well 😁.

[usharege]

Can I made with ready made Krafts Grated Parmesan Cheese? Please reply. Thanks.

[donprosser]

Couldn’t hear what you lined the sheetpan with... a “what” pad?

[BillAngelos]

I made these today, and they were just awful. Way too salty. The most you can eat is just a tiny tiny nibble. Anything else is too much. They might be good broken up and used in something else, but you can't eat these as they are like I was trying to do today.