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Loaded Baked Potato Casserole

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Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad. Simply skip the baking step at the end.
***Ingredients***
1.5 lbs. baby red potatoes – skin left on and cut in 1/4 pieces
1 Tbs. olive oil
½ tsp. salt
½ tsp. ground black pepper
½ cup mayonnaise
1 cups sour cream
1 cups cheddar cheese – shredded – reserve ½ cup for topping
4 green onions – sliced thin – reserve some for topping
½ lb. bacon and a little for the top
***Instructions***
-Preheat oven to 450 degrees
-In a large bowl, toss potatoes with olive oil, ½ tsp. of salt and pepper.
-Line a baking sheet with parchment paper. Place potatoes on baking sheet in a single layer. Cook for about 30 minutes or until lightly browned.
-While the potatoes are in the oven, cook the bacon until crisp. Chop or crumble into bite size pieces.
-In a large bowl, combine the potatoes, mayonnaise/sour cream mixture, ½ cup of cheddar cheese, most of the green onions and the bacon. Toss to combine. Season to taste with additional salt and pepper.
-Pour into baking dish. Sprinkle top with reserved ½ cup of cheese, some crumbled bacon and green onions.
-Place in preheated oven at 350 degrees for about 15 minutes or until cheese melts. Serve hot.
***Ingredients***
1.5 lbs. baby red potatoes – skin left on and cut in 1/4 pieces
1 Tbs. olive oil
½ tsp. salt
½ tsp. ground black pepper
½ cup mayonnaise
1 cups sour cream
1 cups cheddar cheese – shredded – reserve ½ cup for topping
4 green onions – sliced thin – reserve some for topping
½ lb. bacon and a little for the top
***Instructions***
-Preheat oven to 450 degrees
-In a large bowl, toss potatoes with olive oil, ½ tsp. of salt and pepper.
-Line a baking sheet with parchment paper. Place potatoes on baking sheet in a single layer. Cook for about 30 minutes or until lightly browned.
-While the potatoes are in the oven, cook the bacon until crisp. Chop or crumble into bite size pieces.
-In a large bowl, combine the potatoes, mayonnaise/sour cream mixture, ½ cup of cheddar cheese, most of the green onions and the bacon. Toss to combine. Season to taste with additional salt and pepper.
-Pour into baking dish. Sprinkle top with reserved ½ cup of cheese, some crumbled bacon and green onions.
-Place in preheated oven at 350 degrees for about 15 minutes or until cheese melts. Serve hot.
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