I think I just made the Greatest Fried Chicken ever!

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Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were... well, you'll have to watch to find out!

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#food #funny #chicken

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I've been putting ghee on everything, burgers, ribs, steak, pizza. I fry everything in it. This is something I've never tried, I can't wait to try it.

nicks.

After the number of "This is the Best/Greatest" videos Guga has put out, I think it's about high time to decide which one really is the best! Guga should cook up all of his steak and chicken recipes and do a full on proper competition to find out which steak and which chicken really deserves the crown of being the best.

inkilingofakind

For anyone who hasn't used ghee, it smells different before it's cooked so dont be worried

tetrasphere

I think you could strain the butter afterwards before it resolidifies and refrigerate to reuse multiple times. That would balance out some of the extra cost.

jasoncates

Fun Fact: In India, there's a lot of things they deepfry in Ghee, like Samosas and some different kinds of deepfried sweets

souptikchakraborty.yt.

For those who dont know and want it a bit cheaper: Gee is pretty easy to make just buy butter let it get warm up to a slight simmer and let it cook then simply remove the foam on top every couple of minutes until there's almost none of it coming up again (takes a good 30 minutes depending on your portion) then strain through a fine mesh let it cool - done
Takes almost no real effort just make a couple of kg/pounds of it at once cause you can store it way longer than butter ✌🏻

majbcde

Congratulations Guga! You've done it again! 😁😁 you've found another way to improve fried foods. I'll have to try this because that chicken looks amazing!!

Mike_Mack_E

Thank you so much for doing these experiments that we all wish we could!

pantheon

@5:21 oh wow from Guga makes me think of Mark Weins 😂

bhuvadolmungjittamman

I’ve seen every Guga video since the beginning, roughly 2018/19. This one had me smiling cuz I knew it was gonna be a hit. Can’t wait to try the regular and spicy version. Nashville born and bred, can’t wait to make Japanese hot chicken

justinabaya

Day 58 of asking guga to dry age steaks in rendang paste

youngkingyoungking

Fourth piece of that should really have been, you made Chilli Ghee. Then deep fried in that! Best of both worlds lol

MattGilmourMusic

*My mother have been frying in Ghee since my childhood and in Indian households mostly North Indian ghee is mostly used to make food and sweets🫡🫡🫡*

tapasvimishra

This is the first time I’ve ever wanted to try a recipe exactly as it was written. Definitely doing this tomorrow

fayepatrice

My mom used to fry chicken in butter when i was a kid. I think because she didnt know to use oil and she was just trying to figure things out. And i loved it. she stipped when she realized she was wrong and everyone used oil.

suntzupup