Kachay Qeemay Kay Kabab by #QueenFiestaFoods #howtocook #Qeema #Kabab

KACHAY QEEMAY KAY KABAB
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INGREDIENTS
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Beef Boneless & Cubed 1 Kg
Onion (Pyaz) Chopped & Squeezed 2 Large
Garlic (Lehsan) Paste 1 Tbsp
Ginger (Adrak) Paste 1 & ½ Tbsp
Raw Cumin ( Zeera) Powder 1 & ½ Tbsp
Garam Masala Powder 1 Tbsp
Papaya ( Papita) Paste 1 & ½ Tbsp
Red Chili (Lal Mirch) Powder 1 & ½ Tbsp
Gram Flour (Besan) Roasted 3 Tbsp
Butter (Makhan) Room Temp. 1 Tbsp
Salt ( Namak) 1 Tbsp

METHOD
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• Chop all ingredients except butter and gram flour until well combined.
• Using hands mix butter and gram flour into the above mixture.
• Form Oval shaped Kababs. Makes 22 -24 kababs.
• Shallow fry on medium-low heat until golden brown.
• Serve with Mint Chutney, Raita, and Paratha.
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#QueenFiestaFoods
@QueenFiestaFoods

#QueenFiestaFoods #howtocook

[saira]

Like always best recepie. Will definitely try

[khanapeena]

All recipes are sooo good Thanku for shearing

[saniyakhalid]

Zabardast and easy recipe, will try soon

[timmysmith]

Thank you for this delicious recipe. A must ry

[waseemnizami]

Looks so yummy and tasty... Loving it❤️

[MohammedKhan-rvbb]

Best kabab recipe I will try it thanks for sharing 👌

[huriyahaq]

Tried today, come out amazing. Thank you for delicious recipe

[superchef]

easy your all recipes are sooo good 👍🏻