Low-Fat, Low-Salt Chicken Pot Pie : Eat Right, Eat Delicious

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Low-fat, low-salt chicken pot pie begins with one package of refrigerated pie crust and a few other important ingredients. Make low-fat, low-salt chicken pot pie with help from a distinguished culinary professional in this free video clip.

Expert: Mandy Mandy Curry
Filmmaker: Kirk Curry

Series Description: Just because you want to eat healthier doesn't mean that you're going to have to sacrifice taste. Get tips on eating both right and delicious with help from a distinguished culinary professional in this free video series.

[MJ-ibiq]

If the goal is just to cook the chicken and not to add brown color, there’s no point in cooking it in oil. I would just cook it in a little broth.

[sweetestanne]

Yum. That looks good. Thank you for posting. Subscribing.

[MichelleJosephLongFineArt]

This looks perfect for my father.  However, can this be frozen and then heated back up later for a quick and easy meal for elderly?

[citybuilder]

At the end she brushed on evio, what is that? Or did she mean to say olive oil? Thx

[moskayin]

Hmmm... I don't know, should have taken a bite from it. It doesn't look creamy.