Egg drop soup | The only thing I knew how to cook when I moved out of my parents’ house

This was the only dish I knew how to cook when I first moved out, and it brings back so many old memories for me.

Ingredients:
1 can cream style corn
2 cans (~30 oz) chicken stock or broth
2 eggs, beaten (or as many as you want)
Pinch of white pepper
Splash of fish sauce
Salt to taste
1 Tb corn starch dissolved in water

#eggdropsoup #蛋花湯 #homemadeantics

[asianleo]

Love how minimal this is and how you used the can to make the eggs and starch. Instead of wasting more dishes 😊

[MmitchPlease]

This was the only dish I knew how to cook when I first moved out, and it brings back so many old memories for me.

Ingredients:
1 can cream style corn
2 cans (~30 oz) chicken stock or broth
2 eggs, beaten (or as many as you want)
Pinch of white pepper
Splash of fish sauce
Salt to taste
1 Tb corn starch dissolved in water