Super-Easy Cornbread Muffins Recipe

Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!

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[michaelhaber]

This my go-to recipe! I usually make it as a full cornbread instead of muffins in a square pan. Takes about 22 minutes in my oven. Delightful!

[Endevide]

Just wanted to say I just made them and added half brown butter - half melted butter (which I had no idea what brown butter is until you mentioned it, then I looked it up and made it) and it was amazing! Every bite is flavorful! Kids loved them. Thank you so much, greetings from Greece 🇬🇷❤️

[karmendoke]

Love your tip on the freshness of cornbread! Who knew that it would go bad? I sure did not

[lizmeade]

Love that you explain the difference among the salts.

[willcatdad]

I'd made black bean soup when I was hit by a cornbread craving to dip in and found this recipe - it came out perfect! So fast and easy. 😋

[jeannie]

I do pretty much everything from scratch but that jiffy mix makes a great muffin.

[rai]

My local bakery used to sell lemon curd and ginger pound cake.
John plz make some it was delicious, and LEMON!

[iluvzurara]

John pulled an Ina Garten “if you don’t have your own honeybee farm, store bought is fine” 😂😂😂😂

[roberthagemanXD]

I just made an old family recipe bean and bacon soup these will go great with, thanks John. 👍

[DurinFolk]

Everything I make from John just works. These are no exception and a favorite of the whole family!

[LedaSBotelho]

I can't tell you how many recipe of John's I've printed and laminated. I could literally make 2 books easily!🥰🥰🥰❤️❤️❤️

[ahnaahna]

Yes. I mix everything together and let sit on counter for 1 to 3 hours….or overnight….then in fridge. Old ladies taught me that. It helps it all to meld together….and utilize its moisture overall. It is worth ALL the effort and wait!!! Ahn 😀

[organchoirman]

I made these tonight. Thankyou. Easy to do and fantastic outcome. Company loved them too. You are the best!

[dianescott]

Those look great and even better with the honey butter!

[DiaDia]

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴

[pattisobocinski]

I like your personality. Thanks for sharing this recipe.

[cherylcalac]

I made your butternut squash soup and I commented on it it was wonderful and now your corn muffins just came out of the oven and they’re amazing my guess are gonna love them thank you for making this an extra special Thanksgiving❣️

[DS-bgfl]

The more videos I watch, the more I enjoy them! Thanks for these!

[nellyszenblends]

Just made these everybody loved them, I also made your blueberry muffins 3 days ago and last week your chocolate chip cookies . 😊 ❤ I was about to make corn bread with rancid corn bread thanks for the heads up and I absolutely love you vibes . Will be making lots more of your recipes .

[monifa]

Love a great, moist, soft & delicious cornmeal muffin with honey butter!! 💕