The Most impressing Salmon That Tops All CHRISTMAS Dinner In Dec | Perfectly One Pan-Fried Fish

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How to Make The Most impressing Salmon Recipe That Tops All Christmas Dinner In Dec | Perfectly One Pan-Fried Fish Recipe for Christmas Dinner. Try this season’s best ever quick and easy pan fried Salmon to enjoy with SALADS. Your family and best friend will love to Indulge in the most impressing salmon recipe of the holidays season.

#salmon #quickdinner #friedfish #dinnerrecipe

Easy Step-by-Step Guide How to Make Pan-Fried Salmon

Ingredients:
1 Salmon fillets (skin-on)
2 tablespoons Olive oil or Avocado oil
Salt, to taste
Black pepper, to taste
40g Herb Butter
Optional: Lemon wedges, garlic, fresh herbs (like dill or parsley)

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  1. Cheffoodiecast
  2. salmon
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  6. Perfectly pan-fried Salmon
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"not a chef" mistakes! Also clearly not somebody who understands western culture writing the description for this video. This wasn't too bad but I can at least see you are an Asian cook by your methodology and chosen side dish for the salmon. Not a Japanese chef as they wouldn't make these mistakes, but I can see a Chinese cook thinking "chef" and "cook" are synonymous and using the term interchangeably. They are not interchangeable! This wasn't as bad as your duck but can still use a lot of help. You pan-seared the salmon, not "pan-fried" the salmon. I am happy that you cooked it with the correct method as frying it in oil would have ruined it, not that you didn't do that by overcooking the salmon anyway. Overcooking it and then not providing a sauce to make up for the overcooking was almost criminal.

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