CORNBREAD | 🍞 Make the BEST and Easiest Homemade Golden Cornbread

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CORNBREAD is a side dish popular in the southern parts in the United States. It's a savory sponge cake and ideal to serve with meat and sauces, soups, or just spread some butter on it. It has a golden, crunchy crust and a spongy, very tender interior. It has both corn and wheat flour so it might NOT be suitable for celiacs.

♨️ CORNBREAD 🌽

⭐️ INGREDIENTS:
- 120g or 1 cup all-purpose flour
- 120g or 1 cup yellow cornmeal
- 65g or 1/3 cup white sugar
- 1g or 3 1\2 teaspoons baking powder
- 8g o 1 teaspoon salt
- 1 large egg
- 1/3 cup or 80ml vegetable oil
- 1 cup or 250 ml milk
- 10g corn

🔵FULL RECIPE🔵
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