Mercury Exposure Through Fish Consumption

This video explores the effects of mercury on the body that is consumed through fish. It gives a brief overview on symptoms, explores a case study, and provides details on what government officials recommend to mitigate the exposure of mercury through fish consumption.

The video was made by McMaster students Allan Li, Gurkaran Chhaggar, Mateo Orrantia, Nadia Mohammed in collaboration with the McMaster Demystifying Medicine Program.

This video is provided for general and educational information only. Please consult your health care provider for Information about your health.

Copyright McMaster University 2022

References:

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(0:10 - 0:54):

Levenson, C. W., & Axelrad, D. M. (2006). Too much of a good thing? Update on fish consumption and mercury exposure. Nutrition reviews, 64(3), 139-145.
(0:54-1:20):
Clarkson, T. W. (1997). The toxicology of mercury. Critical reviews in clinical laboratory sciences, 34(4), 369-403.

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Ilyniak, N. (2014). Mercury poisoning in grassy narrows: Environmental injustice, colonialism, and capitalist expansion in Canada. McGill Sociological Review, 4, 43-66.

Philibert, A., Fillion, M., & Mergler, D. (2020). Mercury exposure and premature mortality in the Grassy Narrows First Nation community: a retrospective longitudinal study. The Lancet Planetary Health, 4(4), e141-e148.

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Health Canada. (2021). Human Health Risk Assessment of Mercury in Fish and Health Benefits