LAMB HEADS on a FIRE. The Silence of the Lambs.

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LAMB HEADS on a FIRE. The Silence of the Lambs.
The easiest and tastiest way to cook lamb head. NEW VIDEO "LAMB HEADS on a FIRE. The Silence of the Lambs." on YouTube
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LAMB HEADS on a FIRE. The Silence of the Lambs.

#RECIPE #meat #oven
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Dear Gregory, you always take my breath away with your cooking. I enjoy every video you post in your youtube

annekasabai
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Thanks from Johannesburg South Africa. Good fresh ingredients the best!

sharonjennings
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Здоровья и долголетия, счастья и благополучия от чистого сердца! ❤❤❤

НиколайГоосен
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good video my friend good food I, send my like 👍🏼 from Guatemala 🇬🇹 you cook good 😊

miguelmendez
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You open my appetite man ! Very good, we do the same in Greece

HighEnd-S
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Georgy you are blest with the cutest little girl in the world!❤❤❤😊

carmenfoster
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Hi from Northern Kentucky...i dont think i could get into those heads yuk.Have a wanderful day as always i love watching .

janetowens
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el cocina en gran des cantidades, como para un ejercito. todo deliciosos

libiagiraldo
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Georgy Sir Eats As If There Is No Tomorrow ? True Son Of The Soil !

AnwarMohammedKhan
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❤hi from Connecticut blesses to the family

migdaliareyes
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mrusi kujidai anajua nyama huyu hahahahha, inaitwa miansa

jeanmusamba
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Блин открой кухню Ставрополе кавказскую Георгий и дела пойдут ещё сильней в гору 👍👍👍

шумкашумка
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Lamb and beef head is the best either cooked in a ground pit or a wood burning oven

rafaelantoniogutierrez
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Спасибо, что снимаете приготовление баранов, а мы ведь в городе и не видим и негде купить это мясо, разве что где то в деревнях. мы живем в Сибири, недалеко от озера Байкал, где самая чистая вода и рыба омуль. Дай бог вашей семье прибавления, ведь жена молодая и

olyasarul
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Sir Georgy good afternoon my birthday on this coming August 18 you give me something gift thank you and God Bless You Always

antoniomendez
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De fome esse e os amigos deles não morrem nunca, nem a familía dele rs, parabéns, mesmo não apreciando alguns quitutes, é sempre legal ver seus vídeos.

fafamp
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Hello thank you for the most amazing wonderful super delicious yummy incredible fabulous Recipe and thank you for your video enjoy

angelaandrade
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Could you please tell me what is the brown/ish powder you added to the salt? I’ve seen it in many other videos of yours, but I’ve never figured out what it is. Thanks

neliogouveia
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Dear Georgy, I hope that you are ok! Since long time you come with nothing new, hope that you aren't ill. All the best to you and your family

soareconstantinSarbov
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بطاط معد فيه يبو فريد كتشب مينيز اجازه هاه عررق ياهشبول يقول ابو فريد يزوجني اذا كبرت ذي لي لابسه فستقي شفتو سعوديه هاذي من نجران ولاااك تفتح النفس طقم تشيرت وجو والوجه تقعدك في مطبخ تحلق موس

flowswiftkey