Sous Vide Beef Ribs - Perfect BEEF RIBs Coooked Sous Vide

Cooking these T-Rex Beef Ribs shows how great sous vide consistency is. They were pull of the bone for real. The bones slides right off. Super juicy and tender, beef ribs do not get any better than this. They were awesome!

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Equipment I often use in most videos.

Sous Vide Equipment

Torch Set Up

Searing Grates Build Items

Knives

Smoker and Grill

Other

Video Equipment

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

[robertzeurunkl]

Wow, you guys have come a LONG way in the *enthusiasm department* in the past three years. LOL

[jong]

Man looking for a beef rib recipe and found this. What a throw back and look into how far you guys have come in your videos.

[MultiDavid]

I have found that when I'm looking to sou vide something, I look no further than this channel. Never has let me down.

[jaredresendes]

Awesome guga! Thank you for making these earlier videos! So cool to rewatch these and then the newer ones and see the growth of your channel and business. You’ve been making great videos and helping home cooks make better food from the jump and I’m super grateful!

Thanks gug!
Jared

[doomo]

We did this... These were the BEST beef ribs ever! But a tip to remember. We saved the juices and boiled potatoes in it. WONDERFUL! You guys really inspired us on this one. That makes 3 excellent dishes you have given us...Thank you!.

[Tracy]

This was amazing, I couldn't believe how easy those rib bones pulled out. My husband and I love watching you guys. Waiting for a scallop video to use our Joule!

[kevinfoley]

It's so funny to go back and watch some of your older videos. You are all shy, and stumbling to narate the video. I came back to this video to get cook times for beef ribs. Love the videos, and hope you keep them all posted so I can come back time to time for recipes.

[JeanSilva]

Guga, you're awesome. and your channel is really a joy to watch with the family and friends.. I love beef ribs and I would love to see an updated video from you making ribs sous vide or maybe even comparing them against Baking, Pressure cook or even Smoking.
Thank you for this awesome channel.. way better than Globo :D

[jacklewis]

Awesome video..I tried this recipe with ribs I bought at BJ’s here in Philly. Couldn’t find ribs this big intact..seems like they
Quartered your portion. Made this for my co-workers and they flipped. My third Sous vide cook...AMAZING GUYS..THANKS

[BallisticBBQ]

Awesome cook! WOW! It's 7:20 am and now I'm Jones'n for beef ribs!!!

[fernandofreire]

Man, you are so much better on being a youtuber! Theres no comparison from this vídeo to the latest ones! This one seens like you buried your grandmother the day before.

[t-squaret]

Oh man, how you’ve improved over the years. Laughing like hell over these early episodes 😂

[TrojanMars]

Do an update Beef Rib video for 2019, with all the craziness we’ve come to expect as of 2108.

[joshklein]

Guga - did you ever do a version of this smoked then Sous vide???? If not I’d love to see it!!!

[SuelyBrazCosta]

Parabéns! Voce é um grande Profissional. Obrigada por compartilhar seu talento.

[bobloblaw]

The best was how easily you just pulled out those bones, and cleanly too!! Another great video, the ribs looked amazing!

[tristonfabie]

Hello, from guga foods I'm here now.
Imma watch every video and like it all for a request. PLEASE make SISIG using beef then one use bone marrow the other use japanese mayo. Please make it at guga foods! Thank you so much! (26th comment on SVE)

[FabrizioBalliano]

great vis as always! I wonder, how do you decide how many hours to cook something? 38 hours is a really long time and I wouldn't even think about cooking it for so long (I don't know a lot about sous vide).

[jspell]

Awesome as always my friend. They looked amazing!!!!

[ashuchat]

What a great channel!!, I'm planning to do a year end bbq and sous vide about 50 lbs of beef ribs.... What's the best way to handle all of this given the quantity... I don't think the cooler will handle more than about 10- kilos at a time over the 38 hours.... Can they be stored for 2 days after the first batch is done?