Broccoli & Cheese Quiche - Old Fashioned Southern Cooks

DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.

Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!

[judycolson]

I was a nanny for two years with a real French family who taught me how to cook a typical rustic quiche the way the French do. I would use whatever vegetable they had on hand to make each one. It was really simple. Into a premade pie shell, I would add the meat, then whatever vegetable chopped up, then I would pour into that one egg and some sour cream, and top it off with shredded cheese. I baked it quite often for them and it was delicious. It smelled really good while it was baking. This brings back memories of my wonderful time as a nanny to two little French children I adored. Your quiche looks really yummy. I think chopped up steak would be a good sub for the ham and I love broccoli and cheese anything! Thank you Tammy!

[patc.]

Hi Tammy! First, what a great choice of Christmas graphics! Next, broccoli, cheese & ham quiche is one of my all-time faves, too. Your video inspired me to whip up a couple of the quiches for a quick dinner this evening. I couldn't believe it, but I didn't have enough flour to make the pie crusts so made them using some brown rice that had been cooked in a seasoned broth for an extra layer of flavor. The quiches were excellent!! No leftovers! Thanks for sharing another of your delicious recipes and for another video, y'all!

[juliecampbell]

My mama made a healthy version of quiche which eliminated mayo and/or butter, used whole milk (4%) instead of half and half and no crust but instead, added 1/2 cup of flour to the egg mixture which creates a slightly crusted edge underneath egg mixture once it's baked...using just a small amount of cheese sprinkle on top. A really great quiche with way less fat thus, calories. Since I'm older and trying to eat a healthy, clean diet this works great for me. Thanks Tammie for all your hardwork and great recipes!

[HopeChu]

This is the best quiche recipe ever! Works every single time!

[michaelhooyman]

I love this quiche . . . . Thanks for sharing this recipe. I sure hope you make cut out cookies for Christmas in one of your videos coming up for the season.

[evie]

That looks so good !!!! Love that little snowman Tammy❤

[davestelling]

P.S.
I like to add several grates of fresh nutmeg, seems to intensify that "Eggy" taste.
I also use evaporated milk and never add flour.
I'll be baking a pair of these off later this afternoon...

[joanfels]

I love it that so many people are using the silicone utensils from Dollar Tree. I love mine!

[brandymiramontes]

Serve that with holidays sauce it would be amazing

[davestelling]

Good Morning!
I've been making these for years, two at a time as they are so good.
I like mine cold - mmm...mmm...

[cherylross]

Congratulations, contest winners!!! You are both lucky (blessed) gals ;-)

[jojobee]

LOVE the new open. The music and snowman and blowing snow are just great. Thanks for taking the time to do that. It made me feel ready for Christmas, NOT. Quiche looks awesome. I've never used mayonaise. Our store (up north) only got Duke's two years ago and we still don't have White Lily. I'm workin' on them. Take care of that voice.

[nancyleitner]

I also use a quarter tsp. of nutmeg and a quarter tsp. of herb d' province in my quiche.

[sarahm]

Yum! I am 38 and have never cooked my own quiche!!! 😮 lol I am taken back to childhood when my mom would bake something like this…. Anyways I loved this video and will be making this this week. Looks delicious ❤🎉

[cannpdx]

Hi Tammy, this looks wonderful!
My family doesn't eat pork, so I'm thinking of using mushrooms?
But thinking I should use canned not fresh as fresh might add too much moisture.
I will let you know how it turns out this looks so good for cold winter nights 😸

[lindajenkins]

Mrs.Tammy my family and I love quiche made with anything. Delicious meal 😋. Thank you s-o much for sharing this recipe. May God bless y'all 🙏

[dianegraham]

I love the graphics at the start and end of this video. The music even went along with " like mama did". Was that planned? The quiche looks really really good.

[IamChefwinstonGelCooking]

My Fellow YouTuber Content Creator @Collard Valley Cooks@ 🌹💚💖💛🌹Awesome Job My Friend With The Holiday Broccoli & Cheese Quiche Recipe..Delightfully Yu😋mmy Yum Yum T😋asty MY Dear Ch‼✅👍🌄🌳🙏😎ef..

[hettiecarries]

Tammy, I have been looking for a simple quiche recipe. This will work fine for me in the tart shells since I live alone. I can freeze them and take them out as needed, for breakfast, lunch or dinner. Thanks Tammy.

[IMOO]

Great video, I love quiche! Should this rest awhile before serving, for the custard to set?