Closing the Loop: The Bioeconomy and Agriculture Webinar - November 22 2023

The bioeconomy is reshaping our food systems, and many Canadian farmers may not fully grasp its scale and global growth potential. We can enhance and diversify this sector by converting agricultural outputs, residues, and waste into valuable bioproducts, embracing the concept of waste as a resource. In this one-hour discussion, we aim to introduce the concept of the circular economy, an approach that aligns seamlessly with the bioeconomy. The circular economy promotes three core principles: (i) reducing waste and pollution, (ii) maintaining products and materials in use, and (iii) regenerating natural systems.

There are high expectations that the bioeconomy can significantly contribute to the sustainable development of the agro-food system. It can create new business and innovation opportunities, enhance the efficiency and productivity of natural resources, and help agriculture to adapt to climate change. In the course of this discussion, we will explore concrete examples of Canadian bioproducts derived from agricultural biomass. These examples will showcase the practical implications and possibilities that the bioeconomy presents. Moreover, we will delve into the policy opportunities that can be explored, tested, and adopted as part of the transition towards building a circular economy. By embracing these concepts, we can collectively work towards a more sustainable and resilient future for agriculture and food systems.

Speakers:
Laura Anthony, Manager, Public Policy at CSA Group
Shelley R. King, Chief Executive Officer at Natural Products Canada

Moderator:
Brandy Yanchyk, Independent documentary filmmaker and journalist