HOW-TO MAKE ALMOND MILK | Clean & Delicious

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Homemade almond milk is a healthy and delicious plant-based alternative to traditional cows' milk and is super-easy to make!

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I make my own almond milk, I spread the pulp on a baking sheet and dry it in the oven then ground it in the coffee grinder to Make almond flour

haveentroyland
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Before adding all the water in food processor you should add first small amount of water then grind the almonds so that it will make fine paste of it and then add remaining water to it and mix in this way more almond milk will be extract and less waste will be there... 😀 everything else was perfect

tastydelightsandlifestyle
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I had no idea making the milk was so easy, Ive been wondering how they milk an almond lol. thanks for the video

veilbreak
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I recently started making almond milk, (twice a week). I soak half cup of almonds overnight, then blend with 4- 6 cups of water, makes about 2 liters of milk, (this works for me).The longer the almonds are soaked, the less pulp you will have left over. A 1.36 kg bag of raw Almonds costs $15.00, way cheaper than the water based ones in the store. I use the pulp to make almond flour, where I spread it out on a cookie sheet, bake in the oven at 300 degrees fahrenheit for 2 hours, or until there is no moisture left, then blend it into a fine flour.
Benefits, delicious healthy almond milk without additives and flour to use for baking.
Note: you can also substitute the raw almonds for 2 tbsp of almond butter, to make the milk.

tads
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One thing I would recommend would be to blend the almonds first with just one cup of water then add the other three cups after.  For most blenders, this is the only way to get the almonds really crushed up.

dianabanana
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"It is never too late to change the way you eat - once you do, your body will thank you with a longer and healthier life." David H. Murdock

this is the first time i heard about this magic Almond milk, and you explained it perfectly .
thank you very much

mmisgyq
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i use the almonds with shredded coconut, honey and bit of the milk and roll them into little balls and bake in the oven

MAwYU
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I put the pulp on my face as a mask for about 20 minutes. It makes your skin feel like silk!

coloren
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When preparing almonds to soak I do another with a few tablespoons of linseed and chia seeds in filtered water and add this gel/seeds to the grinding up stage. Ive found it gives thickness the soluble fiber gives it a real full cream milk texture.

macaisme
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use a table spoon of ghee, some elaichi powder, some cinnamon powder ( just a pinch) and pan rost the almond meal - add some palm sugar or dates or raisins - and roast for another few minutes till brown - then add a banana cut into slices - keep this nut mixture in the fridge and can eat this with icecream or yoghurt or honey and with some cakes and toast it is a good breakfast too - nutritious stuff

reviveramesh
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Thank you, it was easy. I let my almonds soak for 4 hr's, until I could peel all the husk off, so I just had white almonds to put in the blender. I used coconut water, with dates, and vanilla extract, with a bit is salt. there was only white pulp to strain. It turned out good.

gsims
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I use the leftover almond paste as a spackle to fix holes left in my wall.

bootygoblin
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I am so happy i found you on youtube today. I am so sick of all low carb, high fat, no sugar, no fat, vegan, non vegan, no this and no that diets. I just want to eat healthy and good. It is just refreshing to find someone with your attitude to food. Thank you!

Mpblub
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I thought this was very informative. Why would someone watch it and give it a thumbs down? Keep it up young lady you did great.

PennyFlixs
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The almond flour left over?

I used it to mix 2 cups of oatmeal with the 1 cup of almond meat left over from making the milk.  I put in one banana and mixed it all together then put them on a baking sheet as little 2 inch diameter cookies.  I baked them at 325F for 16 minutes

I think I may try the dates to sweeten my almond milk that way the flour portion will also sweeten my cookies.  The cookies were very mildly sweet, but definitely healthy.
Best part is nothing went to waste.  .

greenbear
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“Listen, im not vegan or anything, I just wanna make almond milk”

I appreciate that intro, it’s like saying “I’m not here to tell you how to live your life, you do you, but if you want almond milk, here’s how you do it”

trevanminnig
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Never knew making Almond Milk was so simple. Thanks, I'm gonna try this :)

starryrih
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Count your days Silk, I'm going homemade!!! Thanks for sharing!!!

Summerbreeze
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Has to be the most expensive blender of all time. She was able to speak as it blended so quietly!

hajikero
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This account is so amazing. She goes straight to the point without those philosophical intros. A-mazing!!!

crowpatrick
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