Shrimp Tacos al Pastor-Style | Sweet Heat with Rick Martinez

For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

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VIDEO CHAPTERS:
0:00:00​ Intro
0:01:25 The Al Pastor Game Plan
0:02:39 Fire Up the Chiles
0:03:25 Seasoning and Skewering
0:05:39 Tacos Dorados = Crispy, Golden Tortillas
0:06:46 Let's Get to the Grill
0:09:51 The Speediest Shrimp
0:10:41 Back to Our Salsa
0:11:43 Time To Eat!

Shrimp Tacos Dorados, al Pastor-Style
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: 8

INGREDIENTS

2 pounds large shrimp (16 to 20), cleaned, deveined and tails removed
4 chiles guajillos
2 chiles moritas
2 garlic cloves, peeled
1/3 cup freshly squeezed orange juice
3 tablespoons achiote (annatto) paste
2 whole cloves
1 tablespoon granulated sugar
Kosher salt
1/4 large pineapple, peeled, cored
1 pound ripe tomatoes, cored
3 tablespoons extra-virgin olive oil
3 to 6 chiles de árbol, stemmed (seeds removed for a milder flavor) and chopped
2 garlic cloves, finely grated
2 tablespoons freshly squeezed lime juice (optional)
4 cups vegetable oil
8 corn tortillas
Chopped onion, chopped cilantro, lime wedges (for serving)


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[districtofcrystal]

The way Choco instantly woke when Rick took that first bite, lol!

[kendrar]

Choco living his best life, I love it

[aoguchi]

I would love to see Rick go through a variety of dried and fresh peppers and explain its spiciness/sweetness/flavor and what dishes to use them for ❤️🌶️🙏

[mllPX]

Every time I see a video with Rick I'm instantly jealous of his neighbors, significant other, dog, and anyone else fortunate enough to be invited over for food. Gastrodiplomacy is a thing and I honestly believe he could bring unify Korea with his cooking.

[susanbuentello]

The tacos look incredible but I’m having a hard time keeping my eyes off of that good boy on the stairs.

[tricia]

I get so happy to see Rick in Mazatlan. He just looks so happy and at home!

[josephmiller]

Between the dog intro, the amazing recipe, and seeing a good person live their life....I cannot choose my favorite part! Hoping for more videos, and blessings your way, Rick.

[selalewis]

For years I've been intimidated by making my own authentic Mexican sauces and salsas. But after watching your series I feel a lot more confident. I make a deep red salsa roja for chilaquiles and marinade, it makes me so proud. This looks like an amazing recipe, I'll have to try it, thanks Rick!

[RamenNoodle]

I love that we didn't have to wait 2 weeks between Rick videos!

[ashleybernstein]

I see Choco, I hit like. Simple as that.

[arvenfr]

Choco in the background is so adorabl! <3 <3

[AutumnWytch]

Pupper Choco in the background all like, "I heard that crunch, Dad! I can't believe you're not sharing!"

[SoloTraveler]

So cute at 12:31 to see his beautiful puppy respond to the incredible sweet phrase . Thanks Rick !

[dpreeper]

I watch recipe videos more for inspiration than actual recipes, and boy was this one inspiring (and informative). The tortillas, the salsa, the shrimp! Wow!

[Frandaman]

BA kitchen really had some all star talent, this was the sixth man and he’s a star

[gioiakelleher]

Get this man a travel show pronto! I want to watch him travel around Mexico while trying and cooking food

[jacintalobo]

I end up drooling by the end of every episode. I also like how Rick enjoys the flavours and colours as he cooks.I am like that.

[taiz.c]

No one will ever know how much his videos bring me joy! I almost always watch them at work during lunch and the video just pulls me in and changes my whole mood.

[b_uppy]

Beautiful opening scene with the dog.

Hate how Rick is rubbing Mazatlan in our faces.

[seanwiebe]

There is so much about Mexican and south american cooking that feels so exciting, thank you for sharing Rick