THE BEST AL PASTOR MARINADE GREAT FOR Pork, Chicken, Beef, Seafood

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I hope you all enjoy this easy and delicious Al Pastor marinade. It will transform your tacos no matter the protein. Can I get an Oh, Yeah!!!! Lots of Corny love, Stephanie

Ingredients
4-6 Chiles Guajillo, California, or New Mexico Chile
1-2 Chiles Pasillas
1 Box of Achiote (3.5 oz)
1 Bay Leaf
1 Tablespoon Mexican Oregano
1/2 Tablespoon Cumin
1 1/2Teaspoon Salt
3-4 Garlic Cloves
1/2 Teaspoon Ginger Powder
1/4 Teaspoon Cinnamon
1/4 Teaspoon Clove Powder or 2 Cloves
10 Pepper Corns or 1/2 Teaspoon Black Pepper
3/4 Cup Apple Cider Vinegar or White Vinegar
1 Cup Orange Juice
1 Can Pineapple juice or 3/4 Cup Pineapple Juice
Optional- Juice of chipotle or a Chipotle Pod
Add 1/4- Cup canola oil when marinading

Protein Marinade Time Recommendation
Pork, Beef, and Chicken - Minimum 12- 24 Hrs
Seafood- 1 Hr
Tofu- Over Night
*Shrimp cooks easily with citrus and vinegar marinade 20-30 Mins

Tips
*If your Chiles are small use the larger quantity recommended
*If you run out of marinade you can add 1 cup of orange juice, 1 Can pineapple Juice, 1/4 Apple cider vinegar to your blend.
*I used marinade all marinade for 6 Pounds of Sliced Pork Butt and 3 Chicken Breast
*My recommendations to adjust the salt to your taste. Other than that, this recipe has a well-balanced flavor and seasoning to satisfy even my picky eater, Oh yeah!

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Recipes that have helped me stay satiated

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If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

Viewsontheroad2 en Español 🇲🇽

Las Doñas

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[nanoseconds]

Just love you so much!!! Thank you for being your authentic Mexican self! I'm african american and my two favorite "styles" to cook is Asian and Mexican.

When I found you I KNEW I found the real deal because one thing I hate is fake food. I wanna learn from the ones who understand what only their ancestors can give them. And that takes an exceptional soul when it comes to cooking!

God bless you and thank you again for all your recipes and techniques you share with us from your ❤!

[lonimg]

I made this recipe today. It was WONDERFUL!!!! I have to tell you what a blessing your channel is for me. I’ve never really cooked like this before because Ive always been too intimidated. But you saying to make it comfortable for my home gave me the incentive to try. Life being what it is Ive had the hardest time in my life over the past 3-4 years. Lots of loss and changes. Im coming out of the darkness and have found cooking. Thank you so much for helping me find some joy in life again. You and Cloud are greatly appreciated. I like the short, quick, get right to it videos but I LOVE the longer ones when you go into more detail and have more interaction with your sister. This is the fourth recipe of yours Ive tried and haven’t been disappointed yet. Thank you again for sharing. ❤

[ThetrueIronknife]

I've made this twice so far, and it's come out AMAZING both times! Marinated a pork shoulder for 30 hours then cooked in in my crock pot. Mad pulled pork tacos with Navajo fry bread. OH MY GODS! Thank you so much for sharing this recipe! ❤❤❤❤❤

[Charles-vklb]

There's a company called Badia, and they have an excellent selection of spices, chilies, marinades, etc. I used their Sour Orange in puerco pibil and it came really good. I think it could work with the pastor, too. Badia also has Mexican/Central American oregano, which is quite different from Mediterranean oregano, and makes all the difference in the flavor profile of the recipe/dish. Thank you for your time and knowledge.

[mishmoshsoup]

Oh my goodness, thanks for this recipe. I know how to make a lot of marinades from our culture but it's great to see your take because frankly, you are always spot on with flavor profiles. This will be added to my arsenal of sauces. Love the hair also, you are knocking it out of the park with that sassy shag. Cloudy, I miss seeing your sweet face as well. Love you two girls.

[DLHarvest]

I made the tacos today for my family and i cant believe how delicious this came out to be!! I recommend it! My picky eater ate 5 tacos!!! 5!! Lol thank you for the recipe. ❤❤❤❤

[polosandoval]

This is hands down the best marinade I have ever tried and made. Everyone here has been raving on how delicious my pastor pork meat tasted. I didn’t have pineapple juice so I used all orange and it was wonderful. Thank you Saludos

[paddedcuffsu]

My wife and I really enjoy watching you. This recipe is one I have been trying to find for you so very much!!!!

[JusticeMMM]

I used your recipe as my guide. I used New Mexico Chile thanks fir your guidance. We loved the Taco Al Pastor better than most restaurants. I have a vertical rotisserie and asked for it fir Christmas to make these tacos.
Was hoping I could share pics with you. Btw have watched your videos for a few years love you and Cloud. I shared your link on 2 of my food FB page with my post. Several commented they love you too!!! Thanks for all your videos.

[Viciousbarbie]

Love that hair color and tacos 🌮 al pastor are the best

[kamilakossakowska]

I just made this marinade and it came out so good. Will be making chicken tacos tomorrow.. Thank you!

[AlyMayhem]

This marinade is amazing. Just finishing up my first batch and cannot wait to make more. Thank you cor the recipe it is delicious. 💖💖

[mareeeveee]

So happy you put this recipe out there. My husband and I were talking about making some and to look for the recipe today. You came like a god send. Such a coincidence. Thank you so much 😊

[errorpleasetry]

A big thank you to you from those of us that do not eat pork 💕💕💕💕
Making this over the weekend!!!

[JL-ovdg]

Love the new hair color! 😍 You inspire me in the kitchen and with your style!!

[jish]

Taco's Al Pastor will always be the best type of taco.

[juanrojas-hobx]

Hi Stephanie I asked Google for a good tacos al pastor marinade and it gave me you after listening to you i quickly subscribed to your channel you're my type of culinary girl, savy, humor and with looks. Thank you.

[shawnna]

When I told My kids were Making Tacos El Pastor.
My son asks “you using Stephanie’s Marinade”
I said “of course, there’s no one better!”

[jennifern]

I'm looking forward to some al pastor tacos tonight. I made the marinade and added the pork, then froze it. It's definitely going on the grill. My mouth is already watering. Thank you so much!

[Johnny_Benson]

PLEASE do a video on Adobada. Our local Mexican resturant has it on the menu and they never have it. I HATE being a captive audiance on my new found cravings. I love you and your videos! Keep them coming ladies! Blessings