KC Style BBQ Sauce | Sweet Smoky and Spicy Barbecue Sauce | Homemade BBQ Sauce | Easy Barbecue Sauce

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This is how a barbecue sauce should taste. Its perfect blend of sweetness, smokiness, and spiciness works well on just about anything. It is so versatile it even tastes great on ice cream. Try it!!! You may like it!!! Check out how easy this homemade BBQ sauce recipe actually is to make and get ready for an unforgettable summer backyard barbecue. This sweet, smoky and spicy barbecue sauce goes well with chicken, ribs, shrimp, veggies and lots more. Let me show you how to make this world-class homemade KC Style BBQ sauce so you can use it as a baste, a glaze or a dipping sauce.

🔥Great Gift Idea🎁

Kc style bbq sauce ingredients

0:36 1/2 cup or 128g tomato sauce
0:47 1/3 cup or 83ml red wine vinegar
0:56 1/8 cup or 32ml molasses (unsulfured)
1:06 1/3 cup or 63g dark brown sugar
1:35 1/8 tsp onion powder
1:40 1/8 tsp garlic powder
1:43 Pinch of chili powder
1:49 Dash of allspice
1:53 1/4 tsp smoked paprika
2:00 1/8 tsp cayenne pepper
2:08 1/8 tsp celery seed
2:12 1/4 tsp pepper
2:17 1/8 tsp salt
2:25 1 tsp hickory flavored liquid smoke
3:43 1/2 tbsp or 7g butter (unsalted)

Makes 1 cup or 250ml

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SSee this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' – Get your copy today 👍

thesauceandgravychannel
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Made it tonight, Been looking for a great rib sauce. Loved it. Nothing but this from now on.

gliderbarr
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I’ve watched this video/made this recipe like 20 times…. Thanks!!!!

mbarry
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My oh my!!! This looks sooo delicious and a snap to make👍 Nice work Johnny Mac

catchitandcookit
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Ran out of BBQ sauce this afternoon and didn't feel like running to the store.... I made this recipe up and WOW!! Love the tangy taste and just a hint of heat from the spices... Only things I didn't have on hand was the celery seeds and the liquid smoke. The neighbor had the smoke and I used some celery salt. I bottled it up in the Sweet Baby Ray's bottle that I just emptied.... It was suggested I call it Sweet Baby Royall's but that is a bit much LOL!! Thanks for a wonderful recipe and a real BIG thanks for giving the quantities in grams!!! I wish everyone did that!!

royallclark
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Love your channel that looks delicious!! Can't wait to make sum on sum smoky ribs yummy

shelleygibson
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This sounds and looks so delicious Johnny Mac!! I'm definitely giving it a try sometime. I'm a big fan of Smokey and spicy BBQ sauces. Oddly enough last night I bought a brand called lilies hot Smokey BBQ sauce to use for BBQ chicken cheesesteaks that I plan on making tonight. I bet your sauce would go perfect. Next time I will give it a go.

TheFoodExperience
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Well I just made it and it turned out awesome thank you so much and howdy from Texas

chrisdiane
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It does sound wonderful. I like fresh garlic and onion though?

tanahiveley
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I just made it now. Very tasty. I had to sub molasses for simple syrup..

lafflaff
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Thank you for a nice vegan sauce. Just change the butter for vegan butter. Lovely 😋

FluffysMum
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Johnny .my son here in the UK makes a bbq sauce not dissimilar to this recipe but adds a dash of bourbon to it

rodcymru
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Hi there, I'm from New Zealand and a big fan of your channel.
Excuse my ignorance, but we call tomato sauce and ketchup the same thing here. Can someone please explain for me the difference? Perhaps I should use a pasta sauce or put a can of tomato's in the food processor?? Thanks in Advance.. :)

ims
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That looks like a good sauce. One ingredient that most people dont know to use is TAMERIND. If you look at the ingredients of most good bbq sauces they use tamarind

cruzsanchez
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Can you get the sweet flavor without the cayann and heat? I cant have those ...: (

jaysasso
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Hello! I'm from a country where some spices are really difficult to find, we don't have celery seeds. Is it okay to leave out or should I substitue it with something? I googled for substitutes but found it replaced by a bunch of other seeds we don't have. We do technically have spice mixes that more or less have all the spices used here if I could use that maybe?

jjkhyl
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Molasses is hard to get here in the UK or very expensive. Can you try making a sauce using black treacle as that is plentiful here and tell us the difference

DiscusRussell
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I hate to ask this, but is there a substitution for the red wine vinegar?

Karmah
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Can I just use a cup of ketchup instead of the tomato sauce or would that mess it all up?? I don’t feel like driving to the store haha

mbarry
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Can Worchestershire Sauce be used in place of liquid smoke? It's what I have on hand.

lj