Marco searches for perfection

Marco Pierre White shares some of his tips for perfection.

#chef #mpw #marcopierrewhite

[Nick-pgr]

I came here. It was my choice to Come here.

[ChubbPirates]

This dude became so chill toward retirement and is not straight up chill

[ruaidhrilb]

“Let’s be brutally honest, a life without butter is not a life”
Lmao
I agree

[jakefinney]

I didn't choose to drown the celeriac, the celeriac chose to drown in the butter.

[WAKEUPWORLD___]

He’s so relaxed in is older age hahaha people forget this man was the devil at one point 🤣🤣

[jazzman]

Bro went from cherry tomatoes to Plato’s Republic. 😂

[gnq_k]

Tomato in the pan, it may want to explode, it's really their choice.

[GSingh-ilru]

He is wonderful to watch and listen to.

[domthagreenthumb]

I love how Marco talks about food. Beautiful

[AnOwlfie]

"I didn't cook a perfect dish. The dish cooked itself to be perfect."

[alZiiHardstylez]

Becoming this more refined and relaxed butter loving elder of the cooking world is a nice route for a formerly young and sociopathic worldclass chef.

[Luna_cy]

Marco didn’t make me cry, I chose to cry.

[Agginlaer]

"Bang."

-Marco Pierre White

[deadliftyournan]

The final boss of cookery. A beautiful brilliant man.

[jeankroeber]

Love celeriac, too...But I don't use SO much butter as Marco. I do use my two Marco cookbooks often, love them, everything turns out delicious. Love Marco. ❤❤❤

[realfnneato]

in a perfect world, tomatoes like these would not exist... but this is not a perfect world

[BrotherTree]

This man is one of the greatest chefs/cooks I've ever witnessed in my life. No one speaks about food in such intricate detail and love like he does.

[auntisocialsocialist]

“Let’s make some smoke”

I was expecting him to pull out a little tent, some UV lights and a bag of seeds

[speedy]

Bro went from ruthless to just laid back chilled

[edgehaineproductions]

He cooks so well. Total MasterChef. Love his recipes. His Bolognese is a biweekly staple in my home.