Marinated Olives Spanish-Style (Easy 5-Minute Tapas Recipe)

Marinated olives Spanish style is a classic tapa served all over Spain. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapa.

The good news! Marinated olives are VERY EASY to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.

✅ Prep time: 5 minutes
✅ Marinating time: 2 hours (suggested)

This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.

___Ingredients___
12 garlic cloves (peeled)
Rind from 1 orange
2 tablespoons of red onion, chopped fine
1 lemon
1 tablespoon of dried rosemary
A few sprigs of fresh rosemary
½ teaspoon chili flakes

___Equipment___
1 large sealable jar or container.

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