ℙ𝕦𝕞𝕡𝕜𝕚𝕟 𝕤𝕠𝕦𝕡 𝕒𝕟𝕕 𝕓𝕣𝕖𝕒𝕕 𝕔𝕣𝕠𝕦𝕥𝕠𝕟𝕤 𝕨𝕚𝕥𝕙 𝔾𝕣𝕦𝕪𝕖̀𝕣𝕖 𝕒𝕟𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 🎃🧀

ℙ𝕦𝕞𝕡𝕜𝕚𝕟 𝕤𝕠𝕦𝕡 𝕒𝕟𝕕 𝕓𝕣𝕖𝕒𝕕 𝕔𝕣𝕠𝕦𝕥𝕠𝕟𝕤 𝕨𝕚𝕥𝕙 𝔾𝕣𝕦𝕪𝕖̀𝕣𝕖 𝕒𝕟𝕕 𝕘𝕒𝕣𝕝𝕚𝕔 🎃🧀

Ingredients:
For the soup: 🥣
1 butternut squash
1 large onion
2 tablespoons olive oil
1 tablespoon crème fraîche
½ teaspoon nutmeg powder
1 teaspoon salt
1 teaspoon pepper
1 bouillon cube
For the bread croutons: 🥖
Bread of your choice
Rosemary
salt
olive oil
3 cloves garlic
Gruyère cheese

Instructions:
Cut the butternut squash in 2, remove the seeds and cut into large cubes. Then chop the onion up roughly, and sauté with 2 tablespoons of oil. Cook for 3-4 minutes. Season as required. Add the butternut squash cubes and warm water. Add chicken stock. Cook over medium-high heat (we set it at 3.5/6) for 45 minutes, uncovered.

Meanwhile, prepare the croutons: roughly slice the bread, season with olive oil, spices, pressed garlic cloves and grated Gruyère. Spread the bread cubes on a baking sheet (make sure they don’t stick together!) and bake at 180°C for 15-20 minutes. You can now store them in a dry place for up to 10 days.

Once the 45 minutes have passed, remove the butternut squash from the heat and blend the mixture directly in the pan. Halfway through the blending, add the tablespoon of crème fraîche and continue blending until smooth.

It’s Halloween, take care and bon appétit! 👻

Optional ✨ You can add grated gruyère, fresh parsley or squash seeds to garnish your bowl of soup. Don’t forget to add your bread croutons in it!😋

#soup #pumpkin #winter #warmsoup #crouton #halloween #seeds #easyrecipe #healthyfood #healthylifestyle #mealprep #enjoyfood