Beetroot Sandwich | hung curd beetroot Sandwich

"Beetroot Hung Curd Sandwich"

Ingredients:

1 Cup Hung Curd
1/4 cup grated paneer(optional)
1/3 cup grated beet root
2-3 tbsp finely chopped onion
2-3 tbsp grated mozzarella
salt to taste
tsp amchur powder
tsp oregano
1/2 tsp black pepper powder
tsp butter to cook the sandwich

Method:
1) Mix all the ingredients nicely and make a thick paste.
2) Apply thick layer between the bread and cook from both side on medium heat with some butter.
3) serve hot with your favourite dressing.