RePOS Introduction

RePOS is an easy-to-use and fast order and receipt system used in small and medium sized restaurants, bars, cafes and coffee shops.
NO internet connection required.

Key Features
Order:
• Quick access to products from the menu divided into groups
• Selecting the product in the menu by reading a barcode
• Search for products from the menu by typing on the keyboard
• Easily increase / decrease the number of selected products
• Add a discount or note
• Table / Package / Courier order selection
• Adding Customer / Courier information to the order for courier orders
• Retrieving saved customer information from name / phone-registered contacts
• Receiving the callerid from the incoming phone call for a Courier Order
• Sending a SMS receipt to registered customer for a Courier Order

Payment:
• Cash / credit card / meal voucher / etc. for identification of payment types
• Display of change / missing amount

Peripheral Support:
• Kitchen and Cash Register printer support
• Print simultaneously over Kitchen and Cash Register Printer
• Ethernet printer support
• Automatic print and paper cut
• Cash drawer support
• Barcode scanning support by USB barcode scanner
• Barcode scanning support by internal camera
• CallerId support via your smartphone
• Support sending SMS via your smartphone

Menu:
• Add / delete / change categories
• Add / delete / change products
• Adding priced / priceless features to products
• Determining by reading barcode information with barcode reader or entering manually
• Assigning products to different kitchen
• Disable the product

Inventory Management:
• Taking / removing products from stock management
• Determining critical stock level of the product and purchased price
• Add / decrease stock
• Stock status reporting
• Notification of products that fall below the critical stock level

Customer Management:
• Customer telephone, address and email registration
• Sending SMS to the customer
• Finding the customer from the calling number

Expenditure:
• Recording operational expenses
• Listing and grouping expenses

Reporting:
• Instant access to the current situation
• Reporting according to Profit, Employee, Payment Type, Number of Products or Product Amount
• Defining the reporting period
• Report information visualized with graphics
• Export all data in defined range to Excel

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