Impossibly Gluten-Free Baguettes Baked at Home

With King Arthur’s new Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. Pro baker Martin Philip shows you how to make bakery-worthy baguettes with a crisp, full-color crust and light, open interior. Because there’s no gluten, mixing this dough will be a little different from conventional bread, but shaping and scoring follow essentially the same steps as traditional baguettes. 

Tools used in this video:

Credits
Host: Martin Philip
Producer: Tucker Adams

Chapters
0:00-0:35: Introduction to Gluten-Free Baguettes
0:36-2:02: Step 1 - Mix the Gluten-Free Dough
2:03-5:08: Step 2 - Rest and Fold the Dough
5:09-8:27: Step 3 - Divide and Pre-Shape the Dough
8:28-10:57: Step 4 - Shape the Baguettes
10:58-12:22: Step 5 - Bake the Baguettes
12:23: Enjoy the Miracle of King Arthur's Gluten-Free Bread Flour

[sthlm]

Dude! I made gluten-free sourdough, used an apple to get it started. Did 2 loafs, my father in law is gluten intolerant (not sensitive -intolerant!). He ate it and was about to cry because it reminded him of when he was young and could eat bread. Love what you’re doing, great content!

[daniellemederos]

King Arthur has definitely gotten the gluten free flour right! Was diagnosed with celiac 4 years ago, before that I spent 10 years perfecting many bread recipes! When I got celiac I found the majority of gluten free flours were awful to work with! When I found king Arthur gf flour it was a game changer! Thank you to those who've been working hard for those that can't have gluten!!

[Mike-zmpm]

Made these today for the first time and followed the instructions 100% exact. They came out absolutely perfect. After numerous failed attempts at bread making, this was my first success! Thank you!

[nan_fortnite]

Wow Martin, I've never seen gluten free baguettes like that...amazing! You've obviously put a lot of thought and practice into them to get perfection. Some people, as soon as you say something is gluten free they avoid it like the lurgy 😂😂 when you said you mixed yours amongst real wheat bread and they didn't notice the difference that's all the proof you need. Well done. Please share more gluten free 😊

[Theendofeverything]

Lol….love the opening!!! Thank you so much for your videos, I’ve learned whole lot from them.

[carysmith]

Fantastic!!!! Please more gluten free videos for gluten free people. There is nothing like an actually seeing how it is done. The technique is different from what learned from baking with gluten.

[joannejackson]

Fantastic video! Martin you are crushing these videos. Thank you to Tucker also 🙂

[bryanwozniak]

I made that for my birthday this week as gift for myself, LOL! And it was much better than other gifts, because I worked for it and it was AMAZING!

[kathrynmoll]

I can not wait to try this recipe. Lately I've been enjoying Canyon Bakehouse's white loaf for almost $7.00. It will be good to make my own. As always, I enjoy watching Martin and Tucker work their magic!

[Troy-McClure]

Thanks your products have made having a child with Celiac Disease and Type1 diabetes a little bit easier and affordable, just used the GF Brownie mix and was amazing. Employee Owned for the win!

[raqueleherrera]

Dear Martin - we are impressed because of your excellent demonstration. Now I need to buy King Arthur GF bread Flour. I hope the store near me has it. We are excited and can't wait to bake this since we did not eat baguette for a long time. Many thanks to you for sharing this recipe and perfect timing for Thanksgiving Holiday coming up.

[marke.haller]

Great instructions. I have given up on traditional loaves. Discovered baguette approach to my bread. Crispy and airy. Nicely done 👍

[KathrynKauffmanPsychicMedium]

Thank you so much for this! I have missed my bread until I started using your premixed flours. ❤❤❤

[jelizabethpetrie]

❤ it. Excellent baking class & practically a visual science lesson ‘folded’ into one! Love watching how the dough builds with each step. Very nice. 🎉

[bradmitchell]

Can't wait to try. Also looking for g.f. pizza dough that acts like dough, not "batter".

[EmerBerry-ro]

I'm going to have a go at this but will have to use GF bread flour that is available here in the UK.

[ryanwatt]

Ive created a breadless breadpudding using leftover pancake mix. I believe it was you pancake mix. I have to remake it one more time before to make sure i have it down but it was really good

[sugarbunnyofficial]

I imagine these sliced and grilled into a perfect crostini with a little bit of olive oil and salt. 😋

[bellaferman]

Congratulations! Wonderful video! I would appreciate a little more instruction on the baking of the Baguettes. Thanks.

[gregwxy]

I made these yesterday and I was wicked happy with results. Is magic involved in the making of this flour? 😅