This is 100% Gluten Bread

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We all know gluten-free bread, but are we ready for bread-free gluten?

DalmatianNation
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Now for the ultimate weapon, we need the milkless lactose

HenriqueLSilva
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I did not need "bread skeleton" added to my thoughts

nou
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this is eaten in chinese cuisine! the starch from the dough is used to make a delicious chewy noodle and the gluten is steamed then used as a topping. the whole thing is covered in a sauce made of garlic, black vinegar, soy sauce, sesame paste, and chili oil and served with fresh, thinly-sliced cucumbers and scallions. the gluten puffs were actually my favorite part haha

bajinglez
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Gluten Intolerants: Run!
Bread Marketing Execs: Can we use this?

vieheK
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Celiacs: This is an Avengers level threat.

CosmicBob
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Me drinking milk mixed with powdered milk and eating pure gluten bread to establish the superiority of my genetics

GlorifiedGremlin
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Celiacs been real quiet since this dropped.

lepopcornnaisseur
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"if its so safe, then drink it. Drink that pure concentrated gluten" - Mr. Mackey

Cannonized_
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Finally the life long question of 'wtf is gluten' has finally been answered 😂

gordophunkin
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*“I sense a great disturbance in the kitchen, as if millions of celiacs suddenly cried out in terror and were suddenly silenced”*

captain_commenter
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As a celiac, I’ve never been so terrified in my life.

pinheadssb
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There's a wheat gluten material in Chinese cooking that uses this as a vegetarian meat substitute. It is called Seitan/Mianjin.

crimsonarrow
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Cue the South Park clip of the pure concentrated gluten.

_theporkchopexpress
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when they asked for boneless pizza, bro discovered the bones

kaiahosey
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My whole digestive system shut down watching him take that bite

fluffyx
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Man just dissed gluten intolerant people in the most savage way

syberroaster
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Remember (as demonstrated) chewy products are harder to make gluten free, stuff like cake is way easier because you don’t need to replace the chew factor. If you eat gluten free, things that don’t need chewiness will be a lot easier to convert “gluten free”

fungi
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that crunch sounded awesome. Bet it would be delicious with some seasoning

tobefrank
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That crunch sounded dope but the head shake said nope.

Leastmachine