Pumpkin Soup: Uncover the Secret to Perfect Fall Flavor! #pumpkinsoup

Pumpkin Soup Recipe

**Ingredients:**
- 2.2 lbs fresh pumpkin (peeled and diced)
- 1 medium onion (chopped)
- 2-3 garlic cloves (minced)
- 2 cups vegetable broth
- 1 cup coconut milk (optional)
- 2 tablespoons olive oil
- 1 teaspoon ground ginger (optional)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Pumpkin seeds and herbs for garnish

### Instructions:

1. **Sauté:** In a pot, heat olive oil and add onion and garlic; sauté until translucent.

2. **Add Pumpkin:** Add diced pumpkin, ginger, and cumin; cook for 2-3 minutes.

3. **Simmer:** Pour in vegetable broth, bring to a boil, then simmer for 20-25 minutes until pumpkin is tender.

4. **Blend:** Puree the soup until smooth; add coconut milk if desired.

5. **Season:** Season with salt and pepper to taste.

6. **Serve:** Ladle into bowls, garnish with pumpkin seeds and herbs.

Enjoy your meal!

#PumpkinSoup
#FallRecipes
#CozyEats
#ComfortFood
#AutumnFlavors
#HealthyEating
#VeganRecipes
#SoupSeason
#EasyRecipes
#Foodie
#CookingAtHome
#Yummy
#Homemade
#SeasonalCooking
#PumpkinLovers