Stuffed artichokes!

[jomichelle]

Being pregnant while watching these is probably the worst idea ever. I want everything. Immediately.

[theonetruesarauniya]

This is freaking amazing timing! I just bought some artichokes on sale yesterday and then started to panic because I have never made them before in my life. I have a fond memory of my own Entry School friends Mall making Italian stuffed artichokes with breading and sausage. I've been dreaming about this for years and decided to take it upon myself to try to make them. Thank you! I will report back with how it goes.

[EmpressSolstice]

I made this for breakfast today. I’d been thinking about it for weeks. So tasty. Thanks for sharing the recipe

[drumchik]

I really enjoy your videos, no fluff, just true passion for food. Also someone who knows the restaurant grind and the love/hate relationship that comes with it.

[ellencox]

You make the most wonderful dishes and you make it look so quick and easy😊 thanks for the joy🤗

[gnaastiin]

Wow!! You have to be one of the most interesting chefs out here!

[henrycoats]

Possibly the best homecook/chef on youtube

[pamdyer]

Love stuffed artichokes. You make it look so easy.

[kristinaleigh]

Steamed artichokes dipped in lemon mayo is one of my favorite foods since childhood. It's so simple and perfectly delicious every time that I've never cooked them any other way in 30 years. This looks so yummy, though. I just might have to try it.

[ГалинаПанова-йъ]

Никогда не ела артишок, но такой замечательный рецепт я бы попробывала, вы молодец!Я на вас подписана.

[saldiamond]

I always heard that artichokes were just soooo difficult to prep but this doesn't look hard at all. I will not be buying them jarred next time! This looks delicious 🥰

[michellenaron]

I loved this tutorial on the artichoke. I did not grow up in CA, and as a transplant, I was mystified by artichokes. It took me years to learn these deets. Greatful

[emilymulcahy]

I'm from New Orleans and we do stuffed artichokes a lot there with seafood boils, and hours are typically stuffed with parmesan (the cheap sprinkles in a can) Italian bread crumbs, olive oil, spices and loads of lemon and they are absolutely yummy, we make a green bean artichoke casserole (we also add cream cheese for this casserole) or artichoke balls on holidays with the same basic ingredients, I don't make anything but the casserole much because of arthritis but it's all scrumptious

[--ag]

Oh my gosh I’ve been waiting to see someone do excellent stuffed artichokes! Thank you 🙏 ❤😊

[Sconzette]

The artichoke look so fresh, they are beautiful

[mtc-ji]

Tried your other artichokes, where you steam first then cut in half, clean out the fuzz, and brown in a pan face down. It’s my new favorite way to prepare artichokes!!! I used to just steam and serve.

[barbaragoodrich]

I LOVE artichokes 😮. And that looks so delicious 😋. I'm gonna try that this weekend 👏.

[Wooptywoop]

I've always baked mine, but I'll definitely try this way. Thank you for all the work you put in into making these videos 🤙

[mariasabbadini]

I love how you stuff them but you still leave their natural flavour as the main one 😋

[suzannetabone]

Artichokes are so good for us and the tender heart is absolutely delicious. I add chopped deboned olives, loads of fresh chopped parsley, fresh long garlic and anchovies to the stuffing. If you can use bread that's a couple of days old before turning it into breadcrumbs, it's even better. We also sprinkle some wine vinegar over the stuffed artichokes together with a generous amount of olive oil over them, before continuing to cook them in the same manner. So good and theyre in season here in the Med. Enjoy👏🌻