Vegan Cheese Taste Test - Picking the BEST Vegan CHEDDAR

I saw Good Mythical Morning testing Vegan Cheeses and I wanted to try myself... but take it a step farther! I wanted to test vegan cheddar and see which one Tastes the best, which one melts the best, and which one is more like real cheddar cheese!

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[madonna]

That Daiya shouldn’t even still be on the market. Their Cutting Board version is better. It still baffles me that they haven’t just replaced it. 🤦🏻‍♂️

[andreak]

Violife is killing it. It’s my number 1 too. First time I seen it in my health food store they had a deal on it and I’m glad I tried it. But given the fact that these cheeses are so expensive I’m starting to learn how to make my own vegan cheese.

[mimked]

I was secretly rooting for the whole foods cheese, just because it was cheaper. I'm glad it did so well

[emmasgoodies]

I love that u tested the cheese pull!! 😂😍

[joaofarias]

Most scientific vegan taste test I've seen on YouTube, I love it! 😂

Would be awesome to see you test out other types of cheese for sure 😁👌

[marley]

Hey Sauce Stache! Would you make a video on making fermented cashew cheese? It is a big thing with brands like miyoko's and other homemade recipes. It tastes really nice. Although the trick is related to the fermentation. I just want to see if it is possible to do at home.

[retroprogamer]

I remember a few years back there was that huge commotion about Pizza Places (and other Places that use Cheese) used these cheaper Vegan Cheeses for their Products but didnt tell anyone that it was not real Cheese. And after they discovored it, they started to sell that Cheese as Vegan Cheese for like 3-4x the Price of Real Cheese

[violetdrool]

I still remember my first vegan cheese experience.. tasted like I was eating literal glue 😂 glad it’s been improving

[notsomagic]

Here in England, we have a vegan version of my favourite cheese that I have tried so far in my life.
It's called "Applewood", the vegan version is gorgeous, it melts so well.
It's a smoked cheddar alternative.
If you ever get the chance to try I highly recommend it to you and anyone else on a plant based diet. 🌿 🧀

[nguyenvmy]

Love how you thoroughly described each cheese. I’d love to see you review vegan mozzarella cheese! 💚

[kathleenswenning]

So helpful, I love your channel You are so interesting, fun and informative!!!! Thxs!!!!

[TheTabby]

You should try making a grilled cheese with Chao brand 😁

[sammyswanksmith]

I really like this channel. Just subscribed. I appreciate the scientific culinary approach - weighing things, measuring temperature, melt times, stretch levels, etc. And you're more exhaustive than many other channels. Keep up the great work!

[kelpie]

love how you always have an informative part at the beginning of the video to explain the science behind food!

[tlc]

I'm in love with this channel! 👌😎

[washiburr]

Wow, is it just me or did this video seem much higher quality than normal. It all felt very professionally done with good camera angles, educational bit on cheddar, and the edited in effects. Great job!

[AdaPotada]

Love it!! I am a big fan of GMM and this is EXACTLY what I needed to follow up their goofy taste test. You never fail to delight, Sauce Stache.

[lynnettes.]

Daiya made me hate the whole process of fake cheese. I just stayed away wasn’t trying to spend money finding the right one.

[elizabethm]

Your passion beams through your video! I just discovered you today! I think you’re so entertaining!! Awesome video

[zanea]

your videos are the best on youtube, dont ever change how you do things