VEGAN CONVENIENCE STORE MEAL | vegan chef makes a bodega meal from scratch

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[SheriSoltes]

I love you challenging yourself. It’s like Vegan Chopped. More challenge videos like this. So fun! Your personality really comes out, too!

[Gerifan]

OK gotta say this is possibly my favourite video of yours. It's so candid and easygoing (not that your other videos haven't ever had those qualities). I really enjoyed it and loved learning about banana-skin carnitas!

[marissap]

Love this so much! I'd love to see more videos like this. So many Americans don't have access to fresh produce, so it's refreshing to see that with a little creativity you can still eat plant based!

[dnyellebaldwin]

I’m excited seeing you do videos like this. It really shows us that being vegan is so wide spread. Also I seen a Dollar Tree comment, and I’d love if you did that.

[Evil_Vegan]

more of these challenge/spontaneous recipes! not only really shows your creativity, but also personality!

[justlearned]

This was so sad to me because I kept thinking about food desserts and how hard it is to eat well where there is no fresh food.

[YTMe]

Most bodegas in NYC now carry assorted fresh fruit and limited vegetables. It's an initiative of the City that began before COVID hit.

[leannewheeler]

Interesante... I'm not sure I would have been creative enough to come up with a meal like this. Well done!

[erin]

That was a fun one I'd love to see more experimental videos! Very creative ☺️

[l.m.d.t.]

Love your Spanish accent, it’s perfect! Please keep bringing more great recipes lie these, I like to spice up my vegan cooking!! 💚🌱

[secundrabeasley]

6 minutes in and I want to Thank You and Weck Jars for this video. I live in a community with many convince and liquor stores. This hit home, especially when you said $17.00 and change was too much. Thank You, thank Weck Jars again for this video!!

[sonja]

Please shop at the 99 cents only store, at different times of the year, and make inexpensive vegan meals.? This will help a lot of us! Thank you so much.

[vickyd]

I love the way you improvise! It gives me the courage to try things.

[Annisa_Kacang]

Your tostada is way more creative than anything I would make even from a regular grocery store. Love it!
I also love how you blur Baby Js face and it inspired me to do the same.

[oliviastrope]

this is a good one. i like the step by step instructions

[slapaho]

I love how you used premium spices and oil to season your bodega ingredients, haha. You should do a video like this where you only buy/use ingredients from the Dollar Tree or any other type of dollar store.

Also, you should have made a banana nice cream float with that Coke you bought.

[amylee]

Smashing the like button for the content and commenting for the algorithm.

[hollaatthekid]

A lil coconut oil, with the coconut palm sugar some cinnamon on the pineapple and bananas in the broiler with a lil pineapple juice would of carmelized nicely to pour over the rice and milk. Bodegas usually have dry goods like a small bag of rice so we might be able to get a better rice than that ready made stuff. Thats a creative challenge!

[lalawyergal]

Looks fabulous - love this wonderful dish.

[JosukeUrameshi]

Los pericos 🦜 tostadas are my favorite tostada brand! They have a nice slightly toasted taste