DIY - Homemade SUPERSIZED McRib with REAL Smoked Ribs

Smoking homemade McRib recipe! This is the only way it should be done!
For this week's episode, we decided to SuperSize it and go all in. We smoked racks of baby back ribs in the FOGO Cotton Gin Smoker, pulled the bones out, laid it on beautiful soft bread, slathered it with BBQ sauce, covered it with chopped white onions and dill pickle slices, and devoured it. It was a monster of a sandwich and the flavors were out of this world!

What’s nice about this is that it is super simple and can really be made on any grill. The ground pork patties that are used to make the regular McRib couldn’t even begin to compare with the incredible flavor and tenderness of using actual ribs. What a concept, REAL ribs on a rib sandwich! Who’d have thought??? Watch the video and click the blog link below to see exactly how we did it.

#MCRIB #BBQ #DIY

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Let us keep you posted and follow FOGO Charcoal to get inspired:

[BartlowsBBQ]

Awesome supersized mcrib sandwich. Great video!

[meatthecookk.]

Looks awesome brother you really rocked that cook, nicely done!

[TexasRanchu]

Fred Flintstone would definitely 👍 on this video

[CptnRon]

This was so much fun to make and even more fun to eat!!!!

[LearningtoSmokeBBQ]

If you’re willing to share, then I’m willing to help! 😮

[johntomlinsonsr]

The meat fell off the bone. Very well done and can't wait to bite into one!

[cannonsbbq]

Looks amazing. But I’m bummed you didn’t make one with the other flavor as well. 😂

[Youtzushka]

The thing is that the McRib contains some kind of processed rib meat...and I would be curious about that....how it's made...I know, I know this must be better, but I want to know how the McDonald's McRib meat made...