Trying Chole bhature in India 🇮🇳 #shorts

I ordered this food and tried Raita for the first time as a foreigner in India in Delhi, India 🇮🇳

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#india #chai #foreignerinindia #indianchai #travelindia #indianstreetfood #chaiinda

📧 Brands only (no personal mail):

[ForestLord_]

Her - it's so spicy 🔥🔥
Uncle Roger - why so weak..HAIYAA
🤣

[skariyaus]

In Indian cuisine, raita / kachumbar, pickles are to palette cleanser. Since Indian food is spicy, the taste buds need to cleansed frequently to enjoy the food. So these palette cleansers will have sharp taste so that they make you salivate and cleanse the palette. Sometimes raw / pickled onion slices are also used for the same purpose.

[AshutoshSingh-wnvp]

Everytime josie tries a food she's like 'oh thats gooood'😂😂😂

[GiantxMonster]

Here's a recipe for Chhole Bhature:

Ingredients for Chhole (Chickpea Curry):
- 1 cup dried chickpeas (soaked overnight and cooked until tender)
- 2 medium-sized onions (finely chopped)
- 2 tomatoes (pureed)
- 2 green chilies (finely chopped)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves (for garnishing)

Ingredients for Bhature (Fried Bread):
- 2 cups all-purpose flour
- 1/2 cup semolina (sooji)
- 1/2 cup yogurt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- Salt to taste
- Water (as needed for kneading)
- Oil (for deep frying)

Instructions:
1. Chhole (Chickpea Curry):
- Heat oil in a pan or pressure cooker. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
- Add the tomato puree and cook until the oil separates from the masala.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
- Add the cooked chickpeas along with some water (if required) to adjust the consistency of the curry.
- Simmer the curry on low heat for about 15-20 minutes to allow the flavors to blend together.
- Garnish with fresh coriander leaves.

2. Bhature (Fried Bread):
- In a mixing bowl, combine all-purpose flour, semolina, sugar, baking powder, and salt.
- Add yogurt and mix well. Gradually add water and knead to form a smooth and soft dough.
- Cover the dough with a damp cloth and let it rest for about 2 hours.
- After the resting period, divide the dough into small equal-sized portions and roll them into balls.
- Take one dough ball at a time and roll it into a circular shape, similar to a puri or tortilla.
- Heat oil in a deep frying pan or kadai. Carefully slide the rolled dough into the hot oil.
- Fry until the bhatura puffs up and turns golden brown on both sides.
- Remove the fried bhatura from the oil and place it on a kitchen towel to absorb excess oil.
- Repeat the process with the remaining dough balls.

[Samiksha-]

The best thing she's in vrindavan love from India ur so cute ❤️

[loopedinfinity]

You are incredibly friendly 🤝. I'm subscribing.

[SMRITIPATHAK]

I just love her enthusiasm and welcome to India 🎉🎉🎉❤

[sadiyaraja]

1 piece - 20 rupees
2 piece - 30 rupees
that is indian business😂😂

Kitni jagaho pe eesa hota he ke 1 item ki price zyada hoti he aur agar do lete ho to kam kar dete he

[akshaykumargoud]

Ur Bottu or bindi style is super. That shows how good u are towards Indian culture.tnq mam for visiting Indian cities.❤❤❤

[himanshuthakarefybca]

The guy who came with the drink and said 10 rupees was a legend for no reason 😂

[tshubhsb]

Josie More you explore india you will feel it's not just a ordinary country, it's a living nation through its colours, food, festivals, diversity and it's beautiful people.

You are most welcome in india ❤

[DV_Official]

at some places or well almost all, you can tell them to lower the spice if you can't tolerate it. My family and I too have a very little spice tolerance despite being Indian, so whenever we go to a restaurant we ask them to lower the spice a bit and they do mostly.

also that Milk type drink that you got can be used in between meals if you find it very spicy, It is called "Raita", it's basically yogurt with some salt and some spices, it comes in variations where some people add vegetables like tomato, cucumber, onion, etc. in it or they just add these fried small crispy balls known as "Boondi" which are made from chickpea flour.

[vipinverma]

Welcome to India gorgeous girl God bless you every time keep smiling

[sumitverma]

Raita(the milk boondi drink) that he gave you was to counter the spicy chole .

[karnobains]

Both of nice couple. Always come India. Bcoz beautiful country 🇮🇳

[yogforall]

First man who didn't loot her... Thanks...u saved India pride

[santoshdubey]

we Indians casually sitting and understanding the texture and taste of bhatura 😂

[superveggieabhi]

The watery milk with stuff that you had is Boondi Raita. Boondi is made of besan batter (chickpea flour) being deep fried in oil. Usually raita is made from thick curd (yogurt), but the one you had they made it very thin by adding more water to it.

[zubairahmad]

I don't even know how many times I Have seen and listened to this clip ... just bcz of her reaction and amazement. 🥰

[shahnnazkhan]

I feel very proud because every Indian knows english ☺️💗💓