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Cooking with Cindy - How to Make The Crispiest Bánh Xèo (Vegan & Gluten-Free!)
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This is the ultimate crispy Bánh Xèo—light, golden, and unbelievably crunchy! Made with rice flour, turmeric, and coconut milk for the perfect lacy edges, and it’s vegan and gluten-free! Stuffed with crumbled tofu and fresh bean sprouts, then paired with a vegan nước chấm that tastes just like the real deal, this recipe delivers all the flavor and crunch you love.
Get ready for serious crispiness. Don’t forget to LIKE, SUBSCRIBE, and COMMENT—how do you eat your Bánh Xèo? 🔥🥢 #BanhXeo #VietnameseFood #VeganRecipes #glutenfree #TOFU
Get ready for serious crispiness. Don’t forget to LIKE, SUBSCRIBE, and COMMENT—how do you eat your Bánh Xèo? 🔥🥢 #BanhXeo #VietnameseFood #VeganRecipes #glutenfree #TOFU
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Cooking with Cindy - How to Make The Crispiest Bánh Xèo (Vegan & Gluten-Free!)
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