TFG Recipes Blackened Redfish Ponchatrain

Chef Corry Hudson of Hook Gulf Coast Cuisine shows us how to prepare hard fighting redfish!

[TragoudistrosMPH]

I had ponchatrain at a place in SE Texas and it was amazing. I tried it at pappadeaux's and was disapointed. That cajun mustard must have been the tangy flavor that was missing. I don't think what I had any cream, though I'm not sure.
I'll have to try this.

[wrdful]

This is a great recipe but without more detailed instructions I feel as though beginners would fine it easy to mess up.

[johngonzales]

i add a handful of spinach at the end.

[dianesterns]

This is the basic recipe I’ve had all my life living on the gulf coast.

[AZUL]

Thank you
I’m making this for my wife today, with red snapper is ok ?

[jessicaphillips]

What can I use as a redfish substitute

[spiya]

That looks disgusting.... Please step your game up when you make food that represents Louisiana!