Flourless Brownies with Blackcurrant. The Best Combinations in 1 Dessert

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This recipe won't take much of your time but will bring bright emotions and a rich chocolate taste. The blackcurrant flavor is very delicate thanks to white chocolate and cream. You can also decorate the cake with fresh berries. Maja Vase's recipe.

Brownie:
Bake a cake in a 7.9-inch (20 cm) diameter pan.

Bitter Chocolate - 5,29 oz (150g)
Butter - 2.65 oz (75g)
Eggs - 2,5 pieces
Sugar - 6.35 oz (180g)
Cocoa Powder - 1.41 oz (40g)
Salt - 1/3 tsp

Blackcurrant Ganache:
Construct the cake in a 7.1-inch (18 cm) diameter pan.

White Chocolate - 8.46 oz (240g)
Blackcurrant Puree - 2.82 oz (80g)
Heavy Cream (35%) - 2.82 fl oz (80ml)
Lemon Juice - 0.34 fl oz (10ml)