5-Minute Shrimp & Vegetable Fried Rice Recipe

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NEW ready-made side dish essentials make it easy to mix and match and customize your meals like a pro chef. Make your own combos or give this one a shot.

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Directions
1. Melt butter in a pan and add garlic.
2. Add shrimp to the garlic butter mixture and sauté for 1-2 minutes. Stir often.
3. Add rice and coconut aminos. Stir until all ingredients are mixed.
4. Move shrimp and rice mixture to the outside of the pan to form a well in the middle of the pan.
5. Add 1 egg to the well and scramble egg in the middle of the pan.
6. Once the egg is scrambled, add vegetables, and mix all ingredients together in the pan.
7. Transfer to a plate or bowl and enjoy.

362 CAL | 35 PROTEIN | 33 CARB | 10 FAT
Makes 2 Servings

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