Pearl Couscous Super Salad | Good Chef Bad Chef S10 E13

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.

Click the link in this video for the recipe!

[GypsyKhi]

they do realize that theres protein in the lentils and beans....right?
and why much oil?

[laymoondreams]

Our couscous is thinner than that we call that Muhammas in north Africa
And we cook it on the steam not boiled in water

[warningeagle]

He getting rid of the best tastiest part of the cucumber hey!

[skatingcanuck]

I have seen a lot of pearl couscous salad recipes calling for toasting before adding water, but this is the first calling for olive oil in the toasting. Why? I have often heard from chefs to not add oil to boiling pasta, since couscous is a pasta isn't this a mistake?

[FairyQueenOfSparks]

Thankfully in Australia, you can find pomegranate seeds on their own.

[hasa]

Why is it so oily! I'll leave out the tuna. It doesn't really fit with the rest of the ingredients.

[roxanamelutmakeup]

You need some protein ( adds tuna ) 🤣🤣🤣🤣🤣 🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️ where are all the herbivore animals getting their protein from? The elephants, giraffe and etc ...

[bethvanstraaten]

Does anybody know about blue couscous?

[jayandreani]

They never chopped the avo !! Also didn't show the full process of the couscous cooking. Does one drain off excess water, or do you let couscous absorb it all? Very disappointing!!

[sabrinamorton]

All of that where’s my meat and salt fun is old hat and no longer entertaining.