making 15% ABV apple mead at home in just 9 days!

[mattheetehanskyhighgroundl]

If you age that stuff for a month or so and let the honey and apple marry it’ll taste much smoother

[jeffberridge]

I’m sorry but nine days? Assuming the fermentation is even finished, wouldn’t you prefer a nice clear beverage?

[donakahorse]

how to make honey apple flavored laxative in 9 days...

[DefaultDaddy]

15% in 9 days? I just started and that seems like a stretch...

[trevg]

Please stop lieing to people, if you bothered to pull a gravity reading tour sugar content probably isnt even high enough to pull 15% and if it is it didnt hapeen that fast.

[mikemadonia]

I taste lies. 9 days? Your drinking the live yeast.

[allentrobaugh]

You can do that with any juice sugar and bakers yeast same thing and only the price of juice sugar and about 1$ for yeast and wait a week

[obsessive]

I hope the company doesn't tell her to wait 9 days...

[Shaker]

The fact its was atill foggy you didnt give the fermentation process long enough time. Fermentaion takes much longer than 6 days. Much longer.

[alexdelapena]

How do you know the alcohol % if you don’t have a hydrometer ?

[toddb]

Bonus. You will also shit out a bread loaf the next day.

[flumus]

i love when my honey just says "pure" on it HAHAH then you KNOOWWWW its the good stuff

[ryanblais]

I’m making this with honey 🍯 and maple 🍁 syrup, but going to let it ferment and age for at least a month.

[Andy]

I love how (at the time of this comment) there's 1.2k likes on the video but everyone in the comments are calling her out for not waiting long enough.

[num]

Might want to let your mix cool before adding the yeast unless you want all your yeast to die.

[comradekitten]

Nine days? I just got into fermenting, making orange mead right now, I'm on day 6 and it's still bubbling. I don't think I'm gonna call it 'finished' at nine.

[johnodom-wfkm]

How did you get the settlement separated

[Jaguar-lrjq]

How do you make only 5 to 6 percent alcohol?

[mattscorpio_official]

Yeast can still be active even if you put it in the fridge :o

Looks to me like you are drinking alive yeast, and without a hydrometer.. how would you know it’s 15 %?

I’m sorry love, but this does not look nice. And I wouldn’t go as far as to call it a good mead.

[KingSkrap]

Wait you just dump the fuckin yeast in? No rehydrating?