Trying 5 Sandwiches From 5 Countries

Thanks to Disney Emoji Blitz for sponsoring!
And on YouTube: @DisneyEmojiBlitz
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Super big thank you to Rayan, Alex & Pablo, Nisha, Sammy, and Sweedel for sharing your favorite recipes with us!

Artist behind me is Erin Fox

RECIPES

Bocadillo con Queso
Ingredients
White Bread
Queso Fresco
Guava Paste
Butter
Directions
Slice guava paste and queso fresco into thin slices. Layer inside your bread. Melt some butter in a pan and grill sandwich until golden on both sides and the cheese is melty. Serve warm with hot chocolate to drink!

Roti Sardin
Ingredients
1 large (425g) can of sardine - preferably Ayam Brand
3 tbsp of oil
1 small stalk of curry leaves (4-5 leaves)
1 large red onion, peeled and sliced
6 cloves garlic, peeled and sliced
2 large fresh red chillies, sliced
1 tbsp chili powder
1 tbsp tamarind juice or 1 small tomato, cut into 8 small wedges
Salt to taste
3 dried chillies (optional depending on how spicy you want it to be)
8-10 sprigs of Coriander, sliced (optional)
Spices:
2 cloves
1 star anise
1 cardamom pod
Directions
Before starting, you can open the can and open up the fish to remove the brittle bones. Keep the sauce for later.
1. Set the pan on the stove on low fire and add the oil in.
2. Once the oil is hot, add in the spices and when they start to crackle a little, add in the curry leaves followed by the sliced onions, garlic and red chillies. If you're using tomato instead of tamarind juice and can take a good heat, now is when you add the tomato and the dried chillies.
3. Increase the fire to medium and cook them for about 3-5 minutes until they start softening.
4. Add in the chili powder, mix everything around and let them all cook for about 2-3 minutes, add a pinch of salt and if you're adding tamarind juice, now is when you do that. (You can add a little bit of water if it starts drying up)
5. Stir in 5 tbsp of the canned sardine tomato sauce and let that cook for 1 minute before tasting it to make sure you are good with the heat and the salt. If it's not spicy enough, you can add 1 more tbsp of chili powder and if it's too spicy, you can add 1/2 more tbsp of the canned sardine tomato sauce. Then let that simmer for about 2-3 minutes.
6. Add in the fish, mix it up with everything in the pan and let it fry for about 2 minutes before smashing the fish into smaller chunks. Let it cook for about 5-6 minutes.
7. If there is too much gravy, then you can increase the heat and let it dry up a little. Once that's done, turn off the heat, add in the coriander and mix it up.
8. Fold it into a slice of bread or make a clamp toast sandwich, using a sandwich maker. Enjoy!

Green Chutney and Butter Sandwich
Ingredients
White Bread
Butter
Directions
Take two slices of white bread. Generously butter one slice and slather green chutney on the other. Fold bread slices on top of each other. Remove the crusts (if you like). Slice and serve!

Strammer Max
Ingredients
Prosciutto/Ham
Rye Bread
Swiss Cheese
Pickles
Fried Egg
Directions
If you like, first toast your bread slice and butter it. Top with slices of ham, cheese, sliced pickles, and a fried egg. Serve warm!

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

[MichaelEdelman]

One big takeaway from Beryl’s videos is how many shared patterns there are between cultures. Cheese and preserves can be guava and queso, or chutney and cheddar.

[r.h.]

In my opinion Diagonal cut is for grilled/toasted and heavy sanwiches and horizontal cut is for light and not toasted sandwiches..that's the way i have always done it

[vampyrchick]

That tuna sandwich was so different now I REALLY want to see a whole episode just on canned tuna.

[vr]

In Brazil, Queso Fresco and Guava Paste is called Romeo e julia !😁

[sammybabi]

I'm currently pregnant and all I'm craving is sandwiches so this video could not have come in a more perfect time

[eypandabear]

In Germany itself we would not classify Strammer Max as a “sandwich”. An open-faced sandwich is called “belegtes Brot”, “Butterbrot”, or often just “Brot”. This is the classical way of eating bread in Germany. So when we say “sandwich”, it’s specifically to indicate that it’s *not* open-faced.

[fabrinamacedo]

In Brazil we also eat guava paste (we call it goiabada) with white fresh cheese ❤. This combo is known by brazilians as "Romeu e Julieta" (Romeo and Juliet). I thought it was an exclusively brazilian thing. Good to know it is also popular among our fellow south american neighbors. I remember my mom doing this exact same sandwich for me when I was a kid😊

[laurad]

Pablo was such a cutie and has a wonderful personality. I love all the folks that share their stories and recipies.

[ChristineImagines]

I hope someday you will do a show/series on condiments. I LOVE condiments. They are a great way to vary simple meals. I'd love to expand my horizons and learn about new condiments.

[SimplifierWolf]

Hi Beryl, we use to eat "Strammer Max" with knife and fork, because the running eggyolk on the unmanagable ham will always end up in a mess 😂

[MadhuVMenon-nasskobar-maxx]

I prefer the diagonal sandwich style, just like you Beryl. The Indian chutney-butter sandwich is EXACTLY what we have on a weekend breakfast (Saturday or Sunday). But we add tomato, onion, beetroot, cucumber and potato (optional). Finely ground mint (Pudina) with corriander leaves makes it better. Best had with a cuppa coffee. :)

[geema]

Why do I always tear up watching Beryl's videos? There's just something about watching people share their beloved memories and family recipes that is so universally relatable. It's just heartwarming.

[lisam]

I love guava and cheese pastries...I can only imagine how good the guava and grilled cheese sandwich would be!

[IsaacCoverstone]

It's always a great day when a Beryl video drops.

[brittanyvond.]

In Germany Toast is a type of bread, the square white kind, and it's called toast even when it is not toasted.
As for sandwiches, every topped slice of bread is a sandwich or Butterbrot, Knifte and many more names. At home we usually eat the open faced sandwiches, but two slices is better for on the go like school and work lunches. At least that's how I know from my home here in the Ruhrgebiet 😅

[TarotLadyLissa]

We need a summer drinks episode! Something to quench us when the thermometer starts to rise!

[katekramer]

I love the editing decision to have the transition from "I like this sandwich but I had to sauté things" to "Spread chutney and butter on slices of white bread" 10/10

[aizeeiza]

So happy seeing sardine sambal sandwich. Not only savoury, spicy taste is delicious, it is also one of menu I always found when we have potluck😊

[lyqi]

I... had actually completely forgotten about green chutney sandwiches because it's been so many years since I've had one. My mom used to make them for my packed lunch when I was little. Thank you so much Beryl and Sweedel for reminding me of this food from my childhood- I can't wait to try making it for myself now! Much love xx

[BethGrantDeRoos]

One reason we love Swedish sandwiches (Smörgås) is because they are one slice of whole-grain rye bread rågbröd) topped with things like marinated cucumber, dill, salmon, cheese, radishes, hardboiled eggs. They are amongst the healthiest and freshest tasting sandwiches too.