Rotisserie Pork Loin Roast | Emeril Lagasse Power Air Fryer 360

I decided to give the Emeril Lagasse Power Air Fryer 360 another go, using the Rotisserie attachment. This Pork Loin Roast turned out pretty awesome! Enjoy!

#airfryer #airfryer360 #porkloin

[scottvining]

Thank you for the pork tenderloin with the air fryer 360, I love that machine, I will be cooking a tenderloin today with home made Granny Smith apple sauce and yellow squash

[XPLORCAMPER]

That's quite the versatile little oven you got there. Your pork roast came out great. I think i am going to look into getting one of those. Stay healthy my friend.

[seasonsbbq]

Very nice Ken looked fantastic. Weather is warmed back up so I wanna see some cuisinart 360 videos again. Yeah I know I'm a Blackstoner but I love griddle videos. 👍👍👍

[pattimyatt]

Love your video, I just bought this unit and a pork lion... so here I go!

[BBQ]

Ken that looked delicious . That rotisserie in the air fryer is pretty cool. It was super juicy and was packed with flavor . Stay safe brother cheers

[PicklesBBQandCooking]

😂 nice job and hey free burn. That pork loin looks fantastic Ken, rotisserie always works a charm. Juicy as all get out, I havent done a full loin in a while. Awesome job brother and have a great weekend!

[MichealSavoie]

Awesome! I was hoping someone had done a pork loin in the Emeril's 360 air fryer rotisserie. Might not wait until dinner to fire it up...lol!

[margar]

You love that air fryer lol. Wish mine was that one as it seems to cook a lot more and better than mine.

[geeedenny]

Thanks, so much; have a new 360 air fryer, will be trying my "first" rotisserie meal. Will update; fingers crossed!!
Denise

[JAGUART]

Take those drippings from the cutting board and drip tray and make a pan sauce! Thanks for sharing!

[CookingwithStephennJacklyn]

Hey Ken that Rotisserie Pork Loin looks absolutely delicious. Oh there a bearded guy in the comment talking about you not getting burn LOL. Take care my brother.

[ellew]

Hi Ken. Thanks for the cool video. Can u recap the final temp and time for the 4 lb roast?

[bobtheraptorjoe]

Wow a lot of trimming there. Where do you get Killer Hogs Seasoning?

[MrTonyharrell]

Have you ever wondered why our kitchen ovens don’t have a rotisserie built in?

[retiredfromthejob]

I don't understand rest.If I leave it out .It gets cold.

[slida]

I just got it the delivered to my house a buck25

[cliffhyatt]

Why the hell would you trim the fat from a pork loin? That's like rule number one..!!!! The fat is where the flavor is. It is seldom that there is ever enough fat on a pork loin.