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Romantic Chocolate Pots de Creme
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This silky smooth French dessert contains just four ingredients and is naturally gluten-free. I make it every year for Valentine's Day. Ingredients are listed below (click "show more"). Thanks for watching!
2 1/2 cups heavy cream (or, substitute half-and-half)
1/3 cup sugar
5 ounces bittersweet chocolate
5 yolks from large eggs
2 1/2 cups heavy cream (or, substitute half-and-half)
1/3 cup sugar
5 ounces bittersweet chocolate
5 yolks from large eggs
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